Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Amazing Slow-Cooker Loaded Potato Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Amazing Slow-Cooker Loaded Potato Soup Recipe.
You can cook Amazing Slow-Cooker Loaded Potato Soup using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Amazing Slow-Cooker Loaded Potato Soup
- Make ready of large russets (peeled and cubed).
- Take of small white onion (chopped).
- Take of chicken broth.
- Take of thick cut bacon diced (cooked and divided).
- Make ready of garlic (minced).
- It’s of Salt & Pepper (to taste).
- Take of For the rue:.
- Prepare of butter.
- You need of flour.
- Prepare of sour cream.
- Take of heavy cream.
- Make ready of cheddar cheese (grated).
- It’s of Optional toppings:.
- It’s of Diced bacon.
- Take of Cheddar Cheese.
- Make ready of Sliced green onions.
Amazing Slow-Cooker Loaded Potato Soup step by step
- Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut).
- While bacon is cooking, peel and cube potatoes and chop onion..
- Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on..
- Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash..
- Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine..
- Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings..