Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Sausage jambalaya. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sausage jambalaya Recipe. Visit The Site To Check Out The History, Recipes & Any FAQs. In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender.
You can cook Sausage jambalaya using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sausage jambalaya
Make ready 2 of kielbasa sausages.
Make ready 5 c of water.
You need 3 of chicken bullion cubes.
Prepare 1 (15 oz) of can tomato sauce.
It’s 1 can of diced tomatoes.
You need 1 of Bell pepper.
It’s 1/2 bunch of green onions.
You need 1 of med yellow onion.
It’s 1 tbsp of onion powder (or to taste).
Take 1 tbsp of garlic powder (or to taste).
It’s 1 tbsp of parsley (to taste).
It’s 2 tbsp of Cajun seasoning (to taste).
Prepare 3 cups of rice.
To mix things up a bit, you can always add shrimp instead of the sausage or add both!Additionally, chicken would be good, too!Jambalaya is a hallmark of the Creole cuisine.It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish.
Sausage jambalaya step by step
Dice veggies. Meanwhile boil water and bullion cube until completely dissolved.
In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min..
To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking..
Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done..
Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways..
Sausage Chicken Jambalaya For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd.It's comforting, spicy and easy to make.—Betty Benthin, Grass Valley, California Heat the oil in a large Dutch oven over medium-high heat.Season the chicken with salt and pepper.
The dish varies widely from cook to cook.Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas.According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you.Jambalaya is a classic spicy New Orleans dish loaded with sausage, chicken, and shrimp.
