Recipe of Super Quick Potato and Ham Gratin

Potato and Ham Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How long it takes depends on the thickness of the potato slices. Remove the foil and test to see if your potatoes are done, by piercing them with a fork.

Here is the best “Potato and Ham Gratin” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Potato and Ham Gratin

1. Take 5 of medium red potatos, precooked in chicken broth until just.
2. Take of tender, then cooled.
3. Make ready 1 teaspoon of sriracha seasoning.
4. Take to taste of salt and pepper.
5. Make ready 8 ounces of thin. sliced black Forrest gam.
6. Make ready 8 ounces of sliced provalone chee.
7. You need 6 of green onions, sliced.
8. Take 6 slices of bacon. cooled crisp and crumbled.
9. Make ready 1 cup of heavy cream.
10. Make ready 2 of large eggs.
11. You need 2 of garlic cloves minced.
12. Take 2 cups of shredded pepper jack cheese.
13. Make ready 3 of tablespoond fresh grated romano cheese.

Pour over potatoe mixture and stir gently to mix.In large bowl, combine potatoes and ham.The ham and cheese and potato gratin is a flavorful and sustaining winter dish.Arrange a layer of the potatoes in a greased, deep ovenproof dish.

Potato and Ham Gratin instructions

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper.
2. Lay one layer of potatos in pan.
3. Cover with a layer of ham.
4. Then a layer of sliced cheese, sprinkle with green onion and parsley.
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer.
6. .
7. .
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste.
9. Pour over potatoes.
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing.
11. .

Top with half of the diced ham and one-third of.Melt butter in a med saucepan over med heat.Gradually add milk, stirring constantly until mixture thickens and bubbles.

Scatter over some of the ham, cheese and herbs and season with pepper.Continue the layers until you have used up all the ingredients, finishing with a layer of potatoes.Pour over the hot stock and dot with a little butter.Mix the fromage frais or crème fraîche with the milk.Layer the potatoes over the base of a greased, shallow ovenproof dish.