Simple Way to Prepare Perfect Prawn Sambal

Prawn Sambal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted.

Here is the best “Prawn Sambal” recipe we have found so far. This will be really delicious.

Ingredients of Prawn Sambal

1. It’s of A. 1 kg Prawns.
2. It’s of B. Blended.
3. It’s 1 C of dried chilies.
4. You need 1 of medium size brown onion.
5. You need 5 of garlic.
6. Prepare 5 of candlenuts.
7. It’s 2 of thumb size Belacan / shrimp paste / terasi.
8. Prepare of c.
9. You need 1 of thumb size Tamarind paste.
10. Take 2-3 tbsp of water.
11. You need of D. Seasonings.
12. Prepare 46 g of coconut sugar or palm sugar - grated, crushed or shaved.
13. You need 1 tbsp of sugar.
14. You need 1/2 tsp of (or to taste) chicken seasoning powder.
15. Prepare of Notes on Dried Chillies.
16. Take of ~ Asian groceries sell variety of Dried Chilies that are packed in different sizes. It ranges from mildest to hottest. We usually get two big bags, the mildest and the hottest.
17. Make ready of ~ In most of my Asian recipes, i combine these two types, 1/3 of the hottest ones and the rest is the mild type. Adjust your preferred heat accordingly. Experiment and know your chillies.
18. Take of ~ The mildest one is needed for the paste and the hottest one is, of course, for the heat.
19. It’s of ~ It’s best to check the label before buying. Most labels do include the level of heat of their packed chillies from mild to EXTRA HOT.
20. You need of Notes on Tamarind:.
21. Take of ~ Tamarind is available in most, if not all, Asian groceries. It comes in a block of pulp with either seeds or seedless and also in a jar/container of concentrated thick paste.
22. You need of ~ We prefer the seedless tamarind paste that comes in a block. Soak a thumb-size in hot water, then push the pulp through a sieve and discard any fibers and broken seeds.
23. You need of Notes on Coconut Sugar:.
24. Make ready of ~ Coconut sugar is added for its flavour. It’s available from Asian groceries and labeled as Coconut Sugar.
25. It’s of ~ A packet of Pure Coconut Sugar comes with small blocks that usually weigh around 46g - 50g.
26. It’s of ~ Unlike Palm Sugar, a block of Pure Coconut Sugar melt easily when expose to heat and it’s fairly easy to crush, shave or grate.

Remember not to overcooked the prawns.Here's another Hari Raya holiday dish!If you love prawns and relish it in its all forms, then this Dried Prawn Sambal recipe would really delight you.Dried prawn taste great with the hint of Malay style of cooking.

Prawn Sambal step by step

1. Prep all the ingredients. Clean the prawn but leave the shells on. Soak tamarind paste in 2-3 tbsp of hot water. Then use your finger to mash until it 'dissolves' and you have a light brown thick juice or sauce. Keep aside. Soak and soften cut dried chillies in hot water. Blend softened dried chillies with the rest of the ingredients in B..
2. Cooking the prawn sambal - Heat 1/3 cup of cooking oil in a wok or big deep pan. Add B (blended ingredients, cook and stir for 5 minutes over high heat until the paste is separated from the oil. Stir in C and then add A (the prawns). Turn to medium heat and simmer for a minute..
3. Season with D. Taste and adjust seasonings accordingly. Add few tablespoons of water if necessary. The sambal, however, should be thick. Once the prawns turn to bright pink or red, the prawn sambal is ready. Avoid over cooking the prawn. Remove from the heat and dish up..

Christina Soong-Kroeger recreates her Grandmother's secret Sambal Udang recipe.I do love a spicy seafood dish.This is one of the easiest way to prepare sambal prawn in Singapore.

Sambal is a spicy paste or sauce, typically made from a mixture of chili.Try making this spicy recipe of sambal prawn tonight.Shallow fry prawns with oil till cooked and remove from pan.Leave a little oil in frying pan and add in garlic, fry awhile then put in sambal chilli and oyster sauce, mix well and put in the prawns.An easy recipe for prawn sambal, which goes well as an accompaniment to either steamed white rice or to coconut rice.