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Recipe of Yummy sunshines pumpkin bread pudding

Recipe of Yummy sunshines pumpkin bread pudding
Recipe of Yummy sunshines pumpkin bread pudding

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, sunshines pumpkin bread pudding. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

sunshines pumpkin bread pudding Recipe. Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal!

You can cook sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of sunshines pumpkin bread pudding

  1. Make ready 1 of (15.5) can coconut milk.
  2. Make ready 1 of (1lb) can pumpkin.
  3. You need 5 large of eggs.
  4. You need 1 loaf of of French bread (cut into cubes).
  5. Take 1 cup of sugar.
  6. It’s 1/4 tsp of clove.
  7. It’s 1 tsp of cinnamon.
  8. You need 1 cup of white chocolate morsels.
  9. Take 2 cup of mini marshmallows.
  10. Take 2/3 cup of raisins.

It can be made ahead and is wonderful for brunch or a holiday.This pumpkin bread pudding is made with pumpkin puree, challah bread, and other simple ingredients.The perfect easy dessert for fall!This pumpkin bread pudding is easy to make and a family favorite!

sunshines pumpkin bread pudding step by step

  1. cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes.
  2. now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well.
  3. place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process ..
  4. now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread..
  5. bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat.

Transfer the mixture to the prepared pan.This delicious Pumpkin-Pecan Bread Pudding recipe tastes a lot like a pumpkin pie, but with a great texture and a crunchy top from the pecans Bread Pudding is one of my all-time favorite desserts.It's like a baked french toast pumpkin pie.

One of the most popular recipes on my site is my husband's grandma's bread pudding.This pumpkin bread pudding is a scrumptious fall dessert.The moist spiced bread pudding would make an excellent choice for a Thanksgiving (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This pumpkin bread pudding is the perfect choice.Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.Pumpkin Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines.