Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Florida Beef n' Bean Chili (Quick Version). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Florida Beef n' Bean Chili (Quick Version) Recipe. Learn how to make chili with ground beef and red beans. This chili con carne recipe is quite spicy, but you can adjust the spiciness to your liking. ▼.
You can have Florida Beef n' Bean Chili (Quick Version) using 21 ingredients and 9 steps. Here is how you cook that.
Ingredients of Florida Beef n' Bean Chili (Quick Version)
- Prepare 3 tbsp of European-style Butter (Rich Gold, Salted).
- Make ready of Whole Sweet Onion (Chopped).
- You need of Garlic (1 Minced Clove).
- Take of Jalapeño (Minced).
- You need 1/2 of Poblano Pepper (Minced).
- It’s 2 lbs of Ground Beef.
- Prepare 60 oz of Tomato Juice.
- Prepare 2 of Tomatoes (Diced).
- Make ready 16 oz of Kidney Beans.
- Make ready 16 oz of Pinto Beans.
- Take 8 oz of Chickpeas.
- Take 2 tsp of Condensed Chicken Bullion.
- Take 2 tbsp of Brown Sugar.
- You need 3/4 tsp of Basil.
- Prepare 1/4 tsp of White Pepper.
- Prepare 1/4 tsp of Chili Powder.
- Make ready 1/4 tsp of Salt.
- Make ready 1/8 tsp of Ground Cumin.
- You need 3 oz of Orange Juice.
- Take 1 oz of Hot Sauce.
- It’s of (Optional) Cheddar Cheese, Sour Cream, Chives.
Canned beans will work perfectly well for this chili, so don't worry about soaking dried beans overnight or any of that.Combine the brown sugar, mustard, salt, paprika, chili powder and pepper.Easy chili with beans can be made as mild or spicy as desired.Instead of using commercial chili powder to flavor this stew, we puree dried ancho chiles for a customized taste.
Florida Beef n' Bean Chili (Quick Version) instructions
- Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness..
- Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili..
- In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed..
- Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice..
- Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste..
- Bring the chili to a boil, then reduce heat to a simmer..
- Add the diced Tomatoes and Orange Juice..
- Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery)..
- Optionally serve with Cheddar Cheese, Sour Cream, and Chives..
Brownie muffin pastry cupcake cake dessert.This easy beef chili recipe features four different kinds of beans.Canned beans will work just fine, and the seasonings will yield a medium spicy chili.
You can prepare the chile-broth puree up to two days in advance to streamline prep for a busy night.Lower in fat than most red meat dishes and with a high fiber content thanks to the beans, this chili is a hearty meal that you can enjoy any night of the week.More chili recipes you might enjoy are Jalapeno Popper Chicken Chili, Turkey Chili Taco Soup, and Chicken Taco Chili.Skip to Quick Beef and Black Bean Chili content.Add tomatoes, beans, water, chili powder and red pepper.