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How to Cook Delicious Simply prepared Bhajia without flour

By Easy Recipes 05 June 2020
How to Cook Delicious Simply prepared Bhajia without flour
How to Cook Delicious Simply prepared Bhajia without flour

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Simply prepared Bhajia without flour. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Simply prepared Bhajia without flour Recipe. I know some of us have been waiting for just that moment when we will get all the ingrdients and particularly gram flour, to make tasty bhajias. Bhajia is among the most delicious snacks in the country and East Africa at large.

You can have Simply prepared Bhajia without flour using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simply prepared Bhajia without flour

  1. Prepare 5 of big potatoes peeled and sliced thinly into coin shapes.
  2. Make ready of Vegetable oil for deep frying.
  3. Make ready 1 cup of water.
  4. You need of Garlic paste.
  5. You need 1/4 of teaspn Food colour.
  6. Make ready to taste of Salt.

Fry on medium heat till golden brown.Serve hot with tomato sauce or green chutney.Moong Dal Vadas are also known as pakoras, bhajias or fritters.Moong Dal Vadas are also known as pakoras, bhajias or fritters.

Simply prepared Bhajia without flour instructions

  1. Pour the water in a bowl and mix in all the spices..
  2. Dip the sliced potatoes in the mixer, one at a time. Make sure they are completely immersed and the coat is evenly distributed..
  3. Heat your vegetable oil in a deep frying cooking pan..
  4. Drain your potato slices of extra mixer and then dip them into the hot oil carefully..
  5. Turn the slices once they turn golden brown so that they can cook evenly..
  6. Use your skimmer to remove them from the oil and place them in a paper lined bowl to drain off extra oil..

Mix rice flour, gram flour, salt, cumin seeds, and turmeric powder in a bowl.Add enough water to make a batter of thick consistency.Dip the vegetables slice by slice and slide into the hot oil.

This is a spicy delicious snack crispy outside I really like the recipes are very nice, can you suggest me how to make gulab-jamun or rasgoly from sojy flour, I guess there.In the meantime, separately, mix all the rest of the ingredients together WITHOUT ADDING ANY WATER.I hope u learn enjoy and have fun thank you.Potato Bhajia is relatively one of the easiest snacks to prepare and make.Aloo or Alu or Potato Bhajia Recipe are.

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