Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Beef Haleem. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Beef Haleem Recipe. Haleem is a traditional Pakistani dish made with four lentils, cracked wheat and meat. It can be made with chicken, beef or mutton meat; but the real haleem is made with beef.
You can have Beef Haleem using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Beef Haleem
Prepare 1 kg of Beef Boneless.
It’s 250 g of mash pulse.
Prepare 250 g of gram pulse.
It’s 250 gm of Moong Pulse.
It’s 250 gm of Red Lentil Pulse.
Take 250 gm of Wheat Grain.
It’s 2 tbsp of Turmeric.
Prepare of Salt (As needed).
You need 3 tbsp of Red Chili Powder.
Prepare 4 tbsp of ginger garlic paste.
It’s 2 tbsp of Cumin Powder.
Take 2 tbsp of garam masala.
Make ready 3 tbsp of haleem masala.
Prepare 6 tbsp of Cooking oil.
You need of Water (as needed).
If you prefer to use bone-in beef or other meat, just remove the meat from the bones after cooking, and then proceed with the recipe.How to make Haleem with Chicken or Mutton.Shahi Haleem recipe is a stew popular in the Middle East, Central Asia, and the Indian subcontinent.Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley, Meat, and sometimes lentils.
Beef Haleem step by step
In a pot, add, gram pulse, mash pulse, Moong pulse, red lentil pulse, wheat grain..
Now keep in water for an hour..
In a cooking pan, add cooking oil 3tbsp, beef, and cook it for 4-5 minutes then add salt..
In another cooking pot, add water, soaked pulse, fried beef, salt, turmeric, garam masala, red chili powder, cumin powder and steam it for 3-4 hours on a low flame..
After well cook, mash it..
For Seasoning:
In a pan, add cooking oil, onion, cumin and fry it..
Garnish with coriander Leaves,mint leaves and ginger..
Haleem is ready to serve. Serve hot 😋😋.
The beef haleem recipe in urdu, sometimes also known as the kozi beef haleem recipe, is a popular stew in many countries all around the globe including the Middle East, many parts of central Asia as well as the Indian subcontinent.Although the preparation of the recipe varies from place to place, the main ingredients for the general.For haleem, you can use any pre-cut beef stew meat such as chuck, round, shank, or sirloin.
Daleem is cooked occasionally in the month of Moharram in bulk quantity.Haleem is a traditional Pakistani slow-cooked stew made of beef, lentils, and oats.This slow-cooker haleem recipe makes it easy to enjoy this wholesome comfort food that's loved all over the world.This recipe is easy-to-follow and gives the most authentic results.Haleem (lately I've even seen it referred to as Daleem), the popular South Asian stew consisting of lentils, grains, and meat- oh how I have searched high and low for a recipe that yields the flavor and consistency of the deliciousness that can be found in the small street-side restaurants in Karachi, without the use of the pre-made boxed mixes!
