Step-by-Step Guide to Prepare Appetizing Mini Spinach Pies

By Easy Recipes 16 April 2020
Step-by-Step Guide to Prepare Appetizing Mini Spinach Pies
Step-by-Step Guide to Prepare Appetizing Mini Spinach Pies

Mini Spinach Pies Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

These are packed FULL of healthy spinach. A fantastic recipe for kids' parties and lunchbox school meals!

Here is the best “Mini Spinach Pies” recipe we have found so far. This will be really delicious.

Ingredients of Mini Spinach Pies

  1. Take 2 of Pillsberry Uncut Croissant rolls.
  2. It’s 1 lb of Italian sausage.
  3. It’s 4 of eggs.
  4. You need 10 oz of frozen chopped spinach, thawed and drained.
  5. Prepare 8 oz of mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it).
  6. It’s 1/2 cup of 2% milk.
  7. It’s 1 cup of 4% cottage cheese.
  8. Prepare 1/2 tsp of salt.
  9. Make ready 1/4 tsp of pepper.
  10. It’s 1/3 tsp of garlic powder.

Place the spinach mixture in a colander, pressing until barely moist.Easy to make ahead, these fantastic pastries are made with curly spinach, yellow onion and crumbled feta.Sesame seeds make a great, crunchy topping.Not only are my Mini Spinach and Feta Pies adorable, but they taste delicious to boot.

Mini Spinach Pies instructions

  1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel..
  2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage..
  3. Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture..
  4. Bake 350 degrees for 18 minutes or until golden brown..

Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar.These bite-sized spinach pies are a fun twist on one of my favorite Greek dishes, Spanakopita.Place over medium heat; cook until spinach wilts.

So I win on both counts!I love spinach pie, but I don't love making pie crust.I used to make one big.If you like spinach pie, you'll love this mini version: Parmesan Spinach Cakes.Savory mini pies, also known as hand pies or picnic pies, are filled with a delicious vegetarian mixture of spinach and feta cheese and are perfect for serving as an appetizer, picnic snack or party hors.

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