Easy Way to Cook Appetizing Potato Gratin

Potato Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. How to Make Potato Gratin Dauphinois - Gratin Dauphinois - French Scalloped Potatoes.

Here is the best “Potato Gratin” recipe we have found until now. This will be smell and look delicious.

Ingredients of Potato Gratin

1. Make ready 1 kg of potatoes.
2. You need 1 medium of onions.
3. It’s 2 clove of garlic.
4. You need 2 tbsp of fresh parsley.
5. Prepare 1/2 of ground nutmeg.
6. You need 100 grams of bacon.
7. You need 1/4 of white pepper.
8. Prepare 400 ml of cream.
9. Prepare 200 grams of grated gruyere cheese ( you can add more or less depending on your taste).

I thought this recipe was very, very good.I will not make Au Gratin Potatoes from a box mix again!Au gratin potatoes are one of the greatest casseroles of all time.Move out the way, mashed potatoes.

Potato Gratin instructions

1. Preheat oven to 200C.
2. Slice potatoes very slim and set aside in cold water..
3. You can either buy bacon sliced or slice it very finely. Fry until cripsy and golden then set aside..
4. Dice onion, garlic and parsley..
5. Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream. Add pepper, nutmeg and mix together..
6. Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes. Continue like that until you're done with the mixture and potatoes..
7. And sprinkle 50g of cheese on top of the arranged potatoes and and cover..
8. Bake for 50 minutes or until a knife goes through potatoes with ease..
9. Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese..
10. And serve with meat of your choice or salad. And for vegetarians, you just omit the bacon and enjoy with salad..

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.Pour cream mixture over potatoes and cover dish tightly with foil.Bring to room temperature before broiling.

Of all the ways to make potatoes, au gratin may be our favorite.This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it!