Recipe of Ultimate Dahi kebab

Dahi kebab Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are quite a common kind of vegetarian kebabs eaten in Northern India.

Here is the best “Dahi kebab” recipe we have found until now. This is gonna really delicious.

Ingredients of Dahi kebab

1. You need 5-6 of bread slices.
2. Make ready 1 cup of hung curd.
3. You need 1 of small chopped onion.
4. Make ready 1 of small chopped capsicum.
5. Take 2-3 tsp of Besan /gram flour.
6. Make ready 1 tsp of green chillies.
7. You need as needed of oil.
8. You need 2 tsp of Fresh Coriander leaves.
9. Prepare 1/2 cup of Grated paneer.
10. It’s 1 pinch of elaichi (Cardamom)powder.
11. You need to taste of salt and red chilli powder.
12. It’s 1/2 tsp of Garam masala.
13. Prepare 1 tsp of coriander powder.

Breadcrumbs and paneer are not used traditionally while making dahi ke kebab.Dahi Kebabs- Everyone's favorite restaurant dish.These are melt in your mouth kebabs made from hung curd!It's tender and so soft that you can hardly pick.

Dahi kebab step by step

1. Take bread slices and cut it's corner and flattened them using roll pin..
2. For stuffing:- take a bowl add hungcurd,,paneer,,onion,, capsicum,,green chillies and fresh coriander in it..
3. Now add roasted besan in this mixture.add elaichi powder and salt,,red chilli powder,, garam masala,, coriander powder and mix all these well..
4. Now take flattened bread slices fill the stuffing in between it. bind it into the shape of a kebab. Use water to stick it's side..
5. Now deep fry them till they become crispy. Serve with onions and mint chutney..

Made with hung curd, paneer, flour and basic spice powders.Dahi ke kabab recipe with step by step pics.Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.

Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they.Dahi Ke Kebab Recipe; How to prepare Dahi ke Kebab; Bring out the chef in you.Here, we'll help you with how to prepare Dahi Ke Kebab with simple ingredients.Dahi Kebabs- Everyone's favorite restaurant dish.These are melt in your mouth kebabs made from Dahi Kebabs or Dahi Kababs are a classic Indian appetizer food.