Meatloaf

Recipe of Tasty Santorini Meatloaf

Recipe of Tasty Santorini Meatloaf
Recipe of Tasty Santorini Meatloaf

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Santorini Meatloaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Santorini Meatloaf Recipe.

You can cook Santorini Meatloaf using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Santorini Meatloaf

  1. Make ready 2 lb of ground beef, turkey or chicken.
  2. You need 1 cup of sliced black olives.
  3. Prepare 4 of marinated artichoke hearts (reserve 1/4 cup of marinade oil).
  4. Take 4 oz of sundried tomatoes.
  5. You need 6 oz of feta cheese, crumbled.
  6. Take 2 of eggs.
  7. Take 1 1/2 cup of seasoned bread crumbs.
  8. Take 2 tbsp of minced garlic.
  9. It’s 1 of Non-stick vegetable spray for the cooking dish.
  10. Prepare of Coarsely ground black pepper.
  11. Take of bottled balsamic vinnaigrette dressing.
  12. Prepare 1/2 cup of grated parmesan cheese.

Santorini Meatloaf instructions

  1. Preheat oven to 350°F..
  2. Coarsely chop the artichoke hearts..
  3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor..
  4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish..
  5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing..
  6. Sprinkle the top liberally with the parmesan cheese..
  7. Bake for 50 minutes at 350°F..
  8. Remove from oven and let rest for 5 minutes before serving..