Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Egg fried rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Egg fried rice Recipe. In a saucepan bring water, salt and soy sauce to a boil. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around.
You can have Egg fried rice using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Egg fried rice
Make ready 2 cup of rice.
Make ready 1 cup of peas.
Prepare 1 cup of carrot.
You need 1 bunch of scallion.
Prepare 3 of eggs.
Prepare 1 dash of soy sauce.
Best type of rice for fried rice.Chinese fried rice is made with white long grain rice.But it can be made with any type of cooked, chilled rice - long grain, short grain, jasmine, basmati, even brown rice.Every Asian country has their version of fried rice, and use different rices.
Egg fried rice step by step
First make some rice in rice cooker then make eggs in wok and add rice ,peas ,carrots ,scallions and soy sauce it's that easy ..
Tip the rice into a medium saucepan.Egg Fried Rice is basically just rice, egg, soy sauce & onions.You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.
For example, Jasmine rice is used to make Thai Fried Rice.A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.This thrifty dinner uses frozen veg such as peppers and broccoli and a light drizzling of soy sauce as the final flourish.Perfect for a quick meal for two.Deceptively simple, but a huge favorite and crowd-pleaser.
