Recipe of Perfect Sabudana khichdi with fried potatoes

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Sabudana khichdi with fried potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sabudana khichdi with fried potatoes Recipe. Potatoes can be boiled, steamed or fried and then added to sabudana khichdi. You can skip green chilies and coriander leaves if you want.

You can cook Sabudana khichdi with fried potatoes using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sabudana khichdi with fried potatoes

1. You need 1 cup of pulse.
2. It’s 1 cup of sabudana.
3. It’s of Jeera dhania turmeric chilli powder.
4. You need of Salt.
5. Make ready of Oil.
6. Prepare of Vegetables.

Sabudana khichdi is very easy to make, perfect for brunch or as a side.Originates from the central region of India.Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps.Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs.

Sabudana khichdi with fried potatoes instructions

1. Firstly chop the vegetables.. boil the pulse and soak the sabudana for 20 minutes.
2. Boil the pulse with some water and add the vegetables to get cooked and then add all the masalas and give it a nice mix and let it get cooked for some time.
3. Lastly add the sabudana in it and then let it cook for 5 minutes more and fry the potatoes.. serve the sabudana khichdi with fried potatoes.

Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!This vegan and gluten-free dish is.Sabudana khichdi, a tapioca pearl pilaf from the central region of India, is a filling side dish with sauteed potatoes, green chile peppers, and fresh curry leaves.

It is hugely popular in India as a fasting food and is consumed during.Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder.Sabudana or tapioca or pearl sago khichdi is not very famous among Konkanis.The only Konkani dish with sabudana, which I can recall, is sabudana paays.Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).