Easy Way to Prepare Perfect Potatoes Au Gratin Batch 8

Potatoes Au Gratin Batch 8 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I will not make Au Gratin Potatoes from a box mix again! You could make a double batch and have the mac the next night with baked chicken.

Here is the best “Potatoes Au Gratin Batch 8” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Potatoes Au Gratin Batch 8

1. You need 1 pound of potatoes.
2. Make ready 3 cup of milk.
3. Take 2 cup of shredded sharp cheddar cheese.
4. Take 2/3 cup of sour cream.
5. Prepare 1/2 cup of milk.
6. Prepare 1/2 teaspoon of kosher salt.
7. You need To taste of ground black pepper.
8. Prepare 2 teaspoon of cornstarch.

Also known as Dauphinoise Potatoes, this French.Au gratin potatoes are one of the greatest casseroles of all time.Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a If you thought au gratin potatoes required some special technique or hours over the stove, let me walk you through the easy step-by-step process for.Is there even such a thing as "bad" potatoes au gratin?

Potatoes Au Gratin Batch 8 instructions

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly..
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender..
3. Take the potatoes out of the milk..
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste..
5. Add 1 teaspoon cornstarch.
6. Add half the cheese..
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese..
8. Pour the milk mixture over the potatoes..
9. Add the sour cream to the 1/2 cup of milk and blend well..
10. Pour sour cream milk mixture over the top..
11. Put into oven for 80-90 minutes..
12. Let rest for 10 minutes. Serve I hope you enjoy!!.

You can use a mandoline slicer if you have.Potatoes au Gratin is the ultimate potato recipe!French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

I really don't think there is.And that makes the title of this recipe even more weighty.Making potatoes au gratin is easy and one of the most comforting dishes that your family will continue to make for generations!Potatoes au gratin are similar to scalloped potatoes, but with a cheese topping or sometimes even a buttery bread crumb topping.Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.