Recipe of Tasty Posto Murgh

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Posto Murgh. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Posto Murgh Recipe. Chicken posto or khaskhas murgh is a very tasty recipe. In this recipe chicken is cooked with poppy seed paste.

You can cook Posto Murgh using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Posto Murgh

1. Take 1 kg of chicken.
2. Prepare 1 1/2 cup of curd.
3. You need 1 tbsp of ginger garlic paste.
4. You need 2 of onions small sized.
5. Prepare 4 of Green chillies.
6. It’s 2 tbsp of roasted coriander saunf jeera powder.
7. Take 3 tbsp of poppy seeds.
8. Take 10 of cashew.
9. You need 1 tsp of Red chilli powder.
10. Take 3 tbsp of ghee.
11. Make ready 2 of medium sized onions.
12. Prepare 6 of cloves.
13. Prepare 8 of cardomom.
14. Make ready 3 stick of cinnamon.
15. It’s 1 tsp of sugar.
16. Make ready 1 tbsp of Kewra water.

This Murgh Rezala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants.This is best served with naan, an Indian bread, or you can also serve this.Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent.

Posto Murgh instructions

1. Beat the curd and grind onion and chillies to a fine paste.
2. Then grind poppy seeds and cashew with a little water to a fine smooth paste.
3. Chop the 2 onions finely..
4. Combine the chicken pieces with curd, ginger garlic paste, onion chilli paste, poppy seeds paste, salt and coriander, chilli powder and salt..
5. For best results marinate the chicken overnight or at least 6 hours.
6. Heat ghee in a Wok and add whole Garam masala and sugar. Let it brown and then add chopped onions and cook till golden brown..
7. Add the marinated chicken with the marinade and cook on high heat for 10-15 minutes.
8. Cook till chicken is dry..
9. Add a cup of hot water and cook on slow fire covered till chicken is fully tender and ghee floats on top..
10. Add Kewra water and cover it and enjoy with fresh garlic naan and rice..

Murgh afghani is a different version of tandoori chicken.In this recipe chicken is marinated with melon seeds and cashewnut paste.Murgh Rezala Recipe, Learn how to make Murgh Rezala Goes best with roomali roti.

It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli.Find murgh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.This rich, buttery, creamy chicken needs no introduction.Most probably the best known of all Indian dishes, it has already claimed the fame that it deserves. Последние твиты от Posto Mobile (@PostoMobile).