Recipe of Yummy Pan-fried Zucchini Gratin

Recipe of Yummy Pan-fried Zucchini Gratin
Recipe of Yummy Pan-fried Zucchini Gratin

Pan-fried Zucchini Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network.

Here is the best “Pan-fried Zucchini Gratin” recipe we have found until now. This is gonna really delicious.

Ingredients of Pan-fried Zucchini Gratin

  1. Take 2 of zucchini, sliced in half lengthwise, then crosswise diagonally.
  2. Make ready 1/2 of of a sweet onion, sliced in half crosswise, then length wise.
  3. Make ready 1-2 tbsp of olive oil.
  4. Prepare 1/4-1/2 tsp of salt.
  5. Make ready 3-4 tbsp of parmesan cheese, grated.

Hobak Jeon (Pan-fried Zucchini) all stacked up!Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal.I made this with some Dduk guk and they went together surprisingly well.In the past, I have not cooked many Jeon dishes because I felt that they were really.

Pan-fried Zucchini Gratin step by step

  1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes..
  2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes..
  3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless..
  4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve..
  5. Serve with grilled chick'n or pasta..

Great side dish for any time of year.Zucchini is just one of those ubiquitous vegetables that seem to always be present.It's always in the grocery store's produce department and always in my fridge's crisper drawer.

Put the zucchini spinach mixture into.Panfried zucchini recipe is the easiest side dish and so frugal.This is by far the easiest side dish you can make - Pan Fried Zucchini slices.In just minutes, you can have these sliced, cooked and ready to go!Greek zucchini fritters by Greek chef Akis Petretzikis.