Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Mushroom Sandwich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Sandwich Recipe. Mushrooms are a power house of nutrition with the added benefits of being low calorie and fat free plant food. Apart from adding them to fried rice, curry and stir fry dishes, I also make sandwiches.
You can cook Mushroom Sandwich using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mushroom Sandwich
You need 2 of Bread Slices.
Take 3-4 tbsp of Mushroom masala.
It’s 1/2 tbsp of Butter.
The Grilled Mushrooms Sandwich recipe is a simple and quick recipe that can be made for a breakfast, a brunch or supper or even packed for a school lunch box.The finely chopped mushrooms spiced up with green chillies, coriander leaves makes a filling and healthy weekend breakfast or snack/lunch box.Serve the Grilled Mushroom Sandwich Recipe with Herbs for breakfast or even.The portobello mushrooms are meaty and melt in your mouth delicious.
Mushroom Sandwich instructions
Heat butter on the frying pan. Toast the bread slices till golden on both sides..
Spread the mushroom masala over one of the bread slices and place over the other bread slice over it..
Mushroom sandwich is ready to serve..
You can toast or grill these mushroom sandwiches. you can even toast the bread first and make open or closed sandwiches with the mushroom filling.As far as usage of herbs is concerned, you can add any dried herbs like thyme, rosemary, mixed herbs.How to Make A Portobello Mushroom Sandwich.
Served in toasted ciabatta rolls with some pesto mayo, feta and cherry tomatoes these sandwiches will go down a treat with everyone.Flip the mushroom and onion in the pan.Remove from the pan and set aside.I love portobello mushroom sandwiches and this homemade one rivals the best I have had in my favorite diner.I tweeked the recipe a bit to try and duplicate others I've eaten.
