Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Simply Braised Cabbage. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Simply Braised Cabbage Recipe. Sweet/sour braised red cabbage with apples and pears. I'm really liking the addition of chestnuts.
You can have Simply Braised Cabbage using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Simply Braised Cabbage
Prepare 1 of white cabbage.
You need A few of sprigs of fresh thyme.
It’s 1 tbsp of salted butter.
It’s 600 ml of stock, chicken or vegetable is fine.
It’s as needed of Olive oil.
You need 200 g of bacon, smoked or unsmoked is fine to use.
You need to taste of Salt.
Braised cabbage with rice is a filling dish that is made all in one pan.It makes for a perfectly healthy lunch or dinner and it reheats amazingly.Shredded green cabbage is braised in butter until tender in this quick and easy recipe that's simply seasoned with ground black pepper.Download Braised cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Simply Braised Cabbage instructions
Discard the outer cabbage leaves and then cut the cabbage in half and then finely slice the cabbage, alternatively you can use a cabbage grater. Discard the core of the cabbage..
Over a medium heat bring the stock to boiling point along with the bacon and thyme sprigs..
Once the stock is boiling add in the cabbage. Mix it well. Cover with lid and boil for 5 minutes..
Finally add in the butter and a good drizzle of olive oil. Season with salt and pepper and mix well. Serve immediately..
I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home.Cabbage heads come in a range of sizes.Green cabbage and savoy cabbage can typically be used interchangeably with similar results, although savoy is certainly prettier.
Cabbage is pretty simple, as vegetables go.It's a beautiful, tightly bound ball of green-yellow leaves with a distinct pungent scent and taste.But when chopped up and left to melt and brown in salty.From the bacon, cabbage, kielbasa and insanely delicious braising liquid, you literally cannot go wrong with this meal.My husband loves it because it brings back memories from his childhood in Poland.
