Recipe of Favorite SHAHI SHEER KHURMA (Ramdan recipes)

SHAHI SHEER KHURMA (Ramdan recipes) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This recipe is the most popular and searched for Sheer Khurma Recipe during the EID and also popular for Breakfast! Try this recipe at home and "stay safe"..

Here is the best “SHAHI SHEER KHURMA (Ramdan recipes)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of SHAHI SHEER KHURMA (Ramdan recipes)

1. You need 2 liters of Milk.
2. It’s 250 gm of Sugar (I prefer less sweet u can add more).
3. Prepare 6 of Green cardamom powdered.
4. Make ready 60 grams of Cashew nuts.
5. Take 60 grams of Wall nuts.
6. Make ready 60 grams of Pistachios (unsalted).
7. Make ready 5 of Dates.
8. It’s 150 grams of Thin vermicelli.
9. Take 50 grams of Chiraunji.
10. You need 30 grams of Pumpkin seeds.
11. Take 10 grams of Golden Raisin.
12. Take 1 of whole Coco nut.
13. You need as needed of Desi ghee.
14. It’s as needed of Fresh cream.
15. Prepare 2 drops of Food colors.

Shahi sheer khurma recipe consists of a delicious combination containing Milk, vermicelli, and healthy dry fruits such as, almonds, khoya, saffron and pistachio.Shahi Sheer Khurma Recipe is a traditional dessert that is made with milk and dates as the name suggest.It is a festival vermicelli based dessert prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Indo-Pak subcontinent.It is a traditional Muslim breakfast, and a dessert for celebrations.

SHAHI SHEER KHURMA (Ramdan recipes) step by step

1. Soak all the seeds and dry fruits in warm water over night except raisins. And uncover there mantels(skin). Chop in slices including dates without seeds..
2. Grind coconut to the finest paste and just extract it's milk content and keep it aside..
3. Pan Fry the thin vermicelli with desi ghee till it takes colour of golden brown..
4. Pan fry the all soaked and chopped dry fruits in ghee sauté for 3-4 minutes. Keep some dry fruits for garnishing..
5. Boil 2 liters of milk in a vessel (16 servings since my bhukkad gang is large) and make it boil maintaining the flame..
6. While boiling add green cardamom powder, sugar and give a smooth mix..
7. Add fried vermicelli to the boiling milk and stir it..
8. Add coconut extract and fresh cream (cream is optional I add it to get it thick and creamy)..
9. Give continuous smooth stir. For 2-3 minutes..
10. Let it boil uncovered for 13-15 minutes on average flame..
11. Turn of the flame and let it simmer and cool down for 10 minutes..
12. Garnish: Dip the skin out almonds in food colors chop them in fine slices and use other dry fruits as well and decoreit. But wait till the colored water drains out from the contents else colour will splits out in milk..
13. So asked with multiple people and took a look out at all other parts of india so I finally got that it's not “SURAKUMBHA” it's “SHAHI SHEER KHURMA” a classic Ramdan festive dessert. Try it and enjoy…..

#inspiredchef #wings2cooking_simiZkitchen.

It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan.Shahi sheer khurma is a special recipe that is usually always made during the festive occasion of Eid-ul-Fitr (also known as meethi Eid).

Sheer khurma recipe is among the best ramazan recipes that is relished in iftar.Look at the method of preparation of this vermicelli pudding.Shahi Sheer Khurma is a special dish of Ramzan and Eid.In urdu it means milk with dates.Sheer Khurma Recipe, Sheer khurma is a traditional preparation made on the festival of id.