Bubur Manado / Tinutuan (in English & Indonesian language) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up into a pulp, which is then mixed with corn kernels and various leafy vegetables such as kangkung (water.

Here is the best “Bubur Manado / Tinutuan (in English & Indonesian language)" recipe we have found so far. This is gonna really delicious.

Ingredients of Bubur Manado / Tinutuan

(in English & Indonesian language)

Make ready 1 bunch of water spinach /kangkung.
Make ready 1 bunch of spinach /bayam.
It’s 1 can of sweet corn /jagung manis kalengan.
Take 250 grams of cassava /ubi kayu/ singkong.
Make ready 500 grams of pumpkin /labu.
You need 2 sticks of lemongrass /sereh.
It’s 2 leaves of turmeric /daun kunyit.
Prepare 1 bunch of Basil /kemangi.
Prepare 100 grams of rice /beras.
It’s 1 tsp of Salt /garam.
It’s 2 litres of water /air.
Prepare 6 pieces of fried Tofu /tahu goreng.
It’s 1 tsp of fried garlic /bawang putih goreng.
Take 2 tablespoon of fried red onions /bawang goreng.
Make ready 2 of finely cut green onions /batang bawang yang sudah dipotong halus.
Take 6 pieces of fried salted fish.
Take of Hot chili sauce.

Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up into a pulp, which is then mixed with corn kernels and.Tinutuan or Manado porridge is a typical Indonesian food from Manado, North Sulawesi.Some say tinutuan is the typical food Minahasa, North Sulawesi.Tinutuan is a mixture of various kinds of vegetables, do not contain meat, so that the food could be a food interaction among social groups in Manado.

Bubur Manado / Tinutuan

(in English & Indonesian language) step by step

Wash all ingredients clean /cuci bersih semua bahan..
Prepare pumpkin and cassava and cut into small pieces /siapkan labu dan singkong lalu potong kecil-kecil..
Then water spinach and spinach are also cut into small sizes /juga kangkung dan bayam dipotong kecil-kecil..
Prepare a medium sized pan, fill it with water then add pumpkin, cassava, rice, sweet corn, lemongrass and turmeric leaves. Cook for about 25 minutes or until everything is cooked /Siapkan panci ukuran sedang, isi dengan air lalu masukkan labu, singkong, beras, jagung manis, sereh dan daun kunyit. Masak selama kurang lebih 25 menit atau sampai semuanya matang..
Before entering the vegetables, press-squeeze the pumpkin in the water until it looks yellow and thick /Sebelum memasukkan sayur, tekan-tekanlah labu agar hancur sampai airnya terlihat kuning dan kental..
Add water spinach and spinach, mix well with other ingredients that have been cooked, then add the green onions, basil, fried garlic and salt. Mix everything well once again /Masukkan bayam dan kangkung, campur dengan baik bersama bahan lainnya yang sudah matang, lalu tambahkan daun bawang, kemangi, bawang putih goreng dan garam, campurkan semuanya dengan baik sekali lagi..
Serve with fried tofu, fried salted fish and hot chili sauce /Sajikan bersama Tahu goreng, ikan asin goreng dan sambal pedas..

Tinutuan is from Manado, North Sulawesi, Indonesia.Some people also said that it is from Minahasa, North Sulawesi, Indonesia.Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia.

Tinutuan is Indonesian rice porridge that originated in North Sumatra in the city of Manado, but it's also often associated with Minahasa.The anecdote about the invention of tinutuan says that when North Sumatra was colonized, the living conditions were hard, and in order to feed their families, people had to become creative with food that was available at the time Lagi kangen kampung halaman, bikin bubur manado alias tinutuan. #buburmanado#makanankhasmanado#indonesianfood#tinutuan#sulawesiutara Tinutuan atau Bubur Manado adalah makanan khas Indonesia dari Manado, Sulawesi Utara.Ada juga yang mengatakan tinutuan adalah makanan khas Minahasa, Sulawesi Utara.Tinutuan merupakan campuran berbagai macam sayuran, tidak mengandung daging, sehingga makanan ini bisa menjadi makanan pergaulan antarkelompok masyarakat di Manado.Tinutuan biasanya disajikan untuk sarapan pagi beserta berbagai.