Simple Way to Cook Yummy Pesto garlic dhokla sandwitch

By Easy Recipes 19 May 2020
Simple Way to Cook Yummy Pesto garlic dhokla sandwitch
Simple Way to Cook Yummy Pesto garlic dhokla sandwitch

Pesto garlic dhokla sandwitch Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India.

Here is the best “Pesto garlic dhokla sandwitch” recipe we have found so far. This will be really delicious.

Ingredients of Pesto garlic dhokla sandwitch

  1. You need 1 cup of dhokla mix.
  2. You need 1/2 cup of water.
  3. Take 2 tbsp of pesto chutney.
  4. It’s 2 of tbspp garlic chutney.
  5. Make ready as needed of Cherry tomato.
  6. Take 1 tbsp of Parsley.

White coloured dhokla sandwiched with green chutney.For more recipes related to White Dhokla Sandwich checkout Bhel, Baby Uttapam, Bhel Puri, Masala Dosa.Dhokla recipe, a healthy snack made with besan (chickpea flour) which is way too easy and delicious too.Full video, step by step recipe.

Pesto garlic dhokla sandwitch step by step

  1. Take dhokla mix.
  2. Add water and mix.
  3. Pour in greased tray and steam them.
  4. Our dhokla are ready.
  5. Cut them in squares.
  6. Add pesto on three piece and garlic in 3 pieces.
  7. Sandwich both of them.
  8. Garnish with cherry tomato and parsley.
  9. Serve with sauce.

Dhokla, the ever-popular Gujarati snack, gets an Italian makeover in this recipe.A quick-fix dhokla batter made with semolina, is perked up traditional Italian pesto paste, which is a blend of basil, walnuts and garlic perked up with lemon juice and olive oil.Upon steaming, the dhokla acquires an exotic.

I wanted to make this ever since I saw in Jeyashris blog which tempted me a lot, but lazy me never made time to try it out.To begin making the Dhokla Sandwich with Capsicum and Paneer Recipe, firstly prepare a steamer filled with water and grease the dhokla plates.Once that is done, you can add the mint and coriander chutney, red chili garlic sauce and check for salt.Stir well until the mixture is evenly coated with the.Khaman dhokla is a traditional Gujarati dish and my family's favourite.

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