Recipe of Ultimate Methi Aloo simply I make.. no onion no tomatoes

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Methi Aloo simply I make.. no onion no tomatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Methi Aloo simply I make.. no onion no tomatoes Recipe. A perfect dish for all the Bachelors out there. Try this Simple and Easy to make recipe and you will miss your home a little Less#Stayhome #StayHealthy.

You can cook Methi Aloo simply I make.. no onion no tomatoes using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Methi Aloo simply I make.. no onion no tomatoes

1. Take 1 bowl or bunch of fenugreek leaves/methi.
2. It’s 4 of potatoes.
3. Take 6 of garlic.
4. Take 2 of dry red chilli.
5. Make ready 2 spoon of Oil.
6. You need 1/2 tsp of mustard seeds.
7. You need 1/2 tsp of cumin seeds.
8. Take 1/2 tsp of turmeric powder.
9. Make ready 1/2 tsp of red chilli powder.
10. Prepare to taste of salt.

Aloo Matar is pretty easy to rustle up whether you use onion garlic or not.Tomato - use crushed tomatoes or passata.Methi and Potato together makes Aloo Methi ki Sabzi.INGREDIENTS for POTATO & PEAS CURRY.

Methi Aloo simply I make.. no onion no tomatoes instructions

1. First clean the fenugreek leaves/methi & chopped finely & turn in a big bowl with water..
2. Wash 2 or 3 times with water then keep aside for drain the water..
3. Meanwhile chopped potatoes & garlic..
4. Heat the heavy bottom pan add oil in it when oil is heated add cumin seeds & mustard seeds in it..
5. Then add chopped garlic & 2 dry red chilli saute for a minute..
6. Add chopped potatoes in it & dry spices like turmeric powder and red chilli powder mix well & cover the lid for low flame..
7. When potatoes is half cooked then add chopped washed methi/fenugreek leaves in it mix well add salt & cover the lid again..
8. Cooked 10 to 15 minutes in low flame in between check again & again it's cooked or not..
9. After 15 to 20 minutes.Methi Aloo is ready to serve with chapati or puri or paratha or rice too..

One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and.Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with The rich aroma and flavour of aloo methi makes you eat an extra chapati or two.I would like to share some important tips to make the perfect Punjabi.

How to make instant pot aloo matar dhaba style.BLEND - Add Onion, Tomato, ginger, garlic and green chilli to a blender jar and I made this last night and it was delicious.Explore new content uploaded by our content creators, watch it together with our messaging system.Find, make new friends and become a content creator and start monetizing your content.I made the Paneer Butter Masala using this No Onion,Garlic or Cream Curry, base which is so versatile, I use if for Lauki Kofta Curry, No Onion Garlic Malai Kofta If you are making this recipe while not fasting, please add coriander powder, haldi and garam masala for additional taste and flavor.