Recipe of Ultimate H1 Sausage & Peppers w/ Ranch Mashed Potatoes

H1 Sausage & Peppers w/ Ranch Mashed Potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “H1 Sausage & Peppers w/ Ranch Mashed Potatoes” recipe we have found until now. This is gonna really delicious.

Ingredients of H1 Sausage & Peppers w/ Ranch Mashed Potatoes

1. Prepare 5 of sweet Italian sausages; cut into fifths.
2. It’s 1/2 C of H1 sauce.
3. Prepare 1 of red bell pepper; large julienne & halved.
4. It’s 1 of green bell pepper; large julienne & halved.
5. Prepare 2 cloves of garlic; creamed.
6. Make ready 1 of yellow onion; large julienne.
7. Prepare 1 t of crushed pepper flakes.
8. Make ready 1/3 C of worcestershire sauce.
9. It’s 1 bundle of scallions; sliced on bias.
10. Take 2.5 lb of Russet potatoes; peeled & large dice.
11. Make ready 1.5 stick of cold butter; cubed.
12. It’s 2/3 C of ranch dressing.
13. Take as needed of kosher salt & black pepper.
14. You need as needed of olive oil.

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H1 Sausage & Peppers w/ Ranch Mashed Potatoes instructions

1. Cover potatoes with cold, salted water by about 1 inch. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot. Place over high heat on stove for 30 seconds while shaking pot to remove excess moisture. Remove from heat..
2. Add butter, ranch dressing, salt, and black pepper..
3. Heat a large saute pan with enough oil to cover the bottom..
4. Add sausage with a tiny pinch of salt and black pepper. Sear over medium heat until caramelized on first side, about 3 minutes. Flip sausages and cook again until caramelized, then remove from pan..
5. Add enough oil to again cover the bottom of the pan. Turn heat to high. Add peppers and onions with a tiny pinch of salt. Saute on high for 1 minute, then reduce heat to medium. When peppers and onions are nearly caramelized, add garlic, pepper flakes, worcestershire sauce, and sausages to pan..
6. Toss. Cook 1 minute or until garlic is fragrant..
7. Add H1 sauce. Reduce heat to low. Cook 2 minutes..
8. Add scallions. Toss. Serve over potatoes..
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