Side dish

Recipe of Delicious Fried Egg and sausage rice

Recipe of Delicious Fried Egg and sausage rice
Recipe of Delicious Fried Egg and sausage rice

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Fried Egg and sausage rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can cook Fried Egg and sausage rice using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried Egg and sausage rice

  1. It’s 3 of eggs.
  2. Take 1 large of link of Georgia boy sausage.
  3. Make ready 1 cup of Shredded it Velveeta cheese.
  4. Take 1 cup of rice.
  5. Make ready 2 pinch of onion, chopped.
  6. It’s 2 pinch of bell pepper chopped.

Push the sausage mixture to one side of the skillet and add the egg mixture to the.Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened.Heat the oil in a very large skillet or electric skillet over medium-high heat.Stir fry the cabbage and carrots just until the cabbage has wilted.

Fried Egg and sausage rice step by step

  1. First thing u do is cook the rice.
  2. Then grab two saucepan one for the eggs and one for the sausage.
  3. In the first pan cook the eggs season as much that is needed.
  4. In the second pan cut up the sausage an add in onion and bell pepper.
  5. Once your rice is done add it into the pan with the eggs.
  6. Then once you finish sauteing the sausage and onion and the bell pepper add it into the pan with the rise and eggs.
  7. Mix together everything then add shredded cheese on top then mix again now you're ready to serve.

Stir in the rice, sausage, soy sauce, garlic and pepper.Coarsely chop a few cloves of garlic, and cut a few stalks of scallions into short pieces.Get ready the seasonings- light soy sauce, ground white pepper, and some salt.

The Best Rice Sausage Egg Recipes on YummlyChinese Pork Dumplings, Jambalaya, Cajun Sausage Jambalaya..Sushi rice balls with Sausage and Tomato Marmita.Once it's hot, add cold rice.Cook, stirring often, until rice is hot and begins to brown.