Recipe of Delicious Eggplant Gratin

Eggplant Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish Eggplant Gratin. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark.

Here is the best “Eggplant Gratin” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Eggplant Gratin

1. Prepare 5 of Eggplant.
2. Make ready 150 grams of Melting type cheese.
3. Prepare 1 of Dried parsley.
4. Prepare of Deluxe Tomato Sauce:.
5. It’s 1/2 of Onion.
6. Make ready 1 of Carrot.
7. Prepare 4 clove of Garlic.
8. It’s 1 can of Canned whole tomatoes.
9. Make ready 3 tbsp of Olive oil.
10. You need 1 of Bay leaf.
11. It’s 1 of Consomme soup stock cube.
12. You need 1 dash of Salt and pepper.
13. It’s 2 tbsp of White flour.
14. Make ready 100 ml of Water.
15. It’s 100 ml of Red wine.
16. Take 2 tbsp of Ketchup.
17. Take 2 tsp of Japanese Worcestershire-style sauce.

Oh, low-carb gratin, we love you.Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin.But in a pinch, you can use globe eggplants.Recipe for Eggplant-Tomato Gratin from Heart & Soul in the Kitchen by Jacques Pépin.

Eggplant Gratin step by step

1. Finely mince the carrot, onion, and garlic. Parboil the carrots for about 5 minutes..
2. Cut the eggplant into 1 cm thick slices and soak in water to remove any bitterness. Remove the stringy parts from the whole tomatoes and mash them through a sieve to make smooth. You can omit this step if you need to..
3. Put olive oil and garlic in a cool frying pan and then turn the heat to low..
4. Once the garlic becomes golden, add the onion and continue cooking. When the onion becomes transparent, add the carrot and continue cooking..
5. Pour in the red wine and cook off the alcohol. Once the alcohol has cooked off, add the whole tomatoes, consomme, and bay leaf..
6. Flavor with ketchup and Japanese Worcestershire sauce. Season with salt and pepper, but please remember that the cheese also contains some salt..
7. Mix the flour with 100 ml of water and add to the pan. Simmer on low heat for 5 minutes. Once it becomes nice and thick, the deluxe tomato sauce is complete..
8. Heat a frying pan with olive oil and cook both sides of the eggplant slices. Once they have slightly browned, cover with a lid and steam..
9. When the eggplant slices have cooked, line them up in a heat-resistant dish and coat with lots of tomato sauce. Top with cheese..
10. Bake in a preheated 250°C oven for 5 minutes while paying attention to the state of the cheese and brownness..
11. Garnish with dried parsley and it's done!.
12. If you make extra sauce, you can use the leftovers for pizza. It's convenient to have stored in the freezer. This photo shows pizza toast..

Spray a baking dish with cooking spray.In a large bowl add eggplant and zucchini.When you all come together, it's a party in a baking dish.

Eggplant-Tomato Gratin (Wendy Goodfriend). "When my garden is producing in full summer, I love.Rinse eggplant slices and pat dry.Provençal Eggplant-Tomato Gratin is a smoky, herby use for late-summer produce.Get the recipe at Food & Wine.Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P.