Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Nargisi Koftay. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Nargisi Koftay Recipe. -Nargisi koftay is ready to serve. Nargisi koftay is a famous Pakistani dish with very unique ingredients which are specifically used in Nargisi koftay is a famous dish in Pakistan, India and Bangladesh and deemed as a special occasion.
You can have Nargisi Koftay using 24 ingredients and 7 steps. Here is how you cook that.
Ingredients of Nargisi Koftay
Prepare 500 g of Beef.
Prepare Gram of pulse 200g.
Prepare 2 tbsp of Salt.
Make ready 2 tbsp of Turmeric.
Prepare 6 pc of Green chili.
Take 10 g of Garlic.
You need 20 g of Ginger.
Prepare 15 g of Whole Red chili.
Take 5 pc of Black cardamom.
Prepare 1 1/2 tbsp of Coriander.
You need 8 pcs of Egg.
Make ready 5 pc of Cinnamon.
It’s 1/2 tsp of Hot spices.
It’s 1 1/2 tbsp of White cumin powder.
Make ready 1/2 tsp of Cumin powder.
It’s 1 tsp of Coriander powder.
Prepare 1 pc of Onion.
Make ready 2 tsp of Mint.
Prepare 3 tbsp of Cooking oil.
It’s 1 tsp of Whole white cumin.
Prepare 200 g of Tomato paste.
You need 2 tsp of Green coriander.
Make ready 1 tsp of Red chili powder.
It’s 1/2 tsp of White cumin powder.
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Nargisi Koftay step by step
1- Soak Gram pulses in water for half hour..
Now put gram pulses in the vessel..
Add water, beef, two tablespoon salt, half tablespoons of turmeric,four green pepper, fifteen grams of garlic, ginger fifteen grams, the base Cayenne GM, five large cardamom, coriander half tablespoon, five pieces of cinnamon, one and half tbsp and steam it for thirty to thirty five minutes until beef is properly cooked.white cumin that the white tail and a half to eat five to thirty minutes..
Now roast the beef till the water is dried. Add two eggs, spices half tsp, one onion, garlic paste one tbsp, mint paste two tbsp, green coriander two tbsp, and mix it properly..
Your kabab masala is ready.
Separate it in another pot.
Now for the gravy, take three tbsp oil in a pot..
Add onion 100 gram, two green peppers, coriander one tbsp and fry it till it gets light brown.
Now add tsp ginger and garlic paste, tomato paste 200 grams, salt as per required, turmeric half tbsp, red peppers one tbsp, white coriander half tbsp and cook it for five to seven minutes..
Your gravy is prepared. Now take the gravy out and mix it with minced eggs.
Your nargisi koftay is prepared..
The Nargisi kofta is widely popular Pakistan recipe and is eaten with great delight.Nargisi Koftay - Keema, Mince, Ground Meat Stuffed with boiled eggs this chicken meatballs are a pleasant alternate to red meat meatballs.Maa jee food Recipes haray masalay key koftay ki biryani.
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