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Recipe of Perfect Jays chicken pasta salad

By Easy Recipes 18 January 2020
Recipe of Perfect Jays chicken pasta salad
Recipe of Perfect Jays chicken pasta salad

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Jays chicken pasta salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Jays chicken pasta salad Recipe. Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side. In the large bowl with the pasta, toss together all remaining ingredients.

You can cook Jays chicken pasta salad using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Jays chicken pasta salad

  1. Make ready 1 lb of chicken breast (cooked & shredded).
  2. Prepare 1 tbsp of lemon pepper.
  3. You need 2 tsp of salt.
  4. Prepare 1 tsp of lemon juice.
  5. You need 1 cup of shredded lettuce.
  6. Prepare 29 oz of canned mixed veggies (i use veg-all).
  7. Make ready 1 can of corn (drained).
  8. You need 1 lb of elbow pasta.
  9. Take 1 each of mayo (use as much as you like).

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Jays chicken pasta salad instructions

  1. cook & shred chicken place in large bowl.
  2. stir in lemon pepper, salt and lemon juice.
  3. shred lettuce and mix in.
  4. cook pasta until done. drain and set aside.
  5. add drained mixed veggies and corn to chicken mixture.
  6. add pasta. stir.
  7. add mayo stirring in until its as creamy as you prefer it..
  8. put a lid or plastic wrap on bowl and put in refrigerator for a few hours or overnight serve with crackers or alone : ).
  9. to make this even more affordable use canned chicken..

AMISH PASTA SALAD: I L-O-V-E a delicious, full, flavorful pasta salad, especially during the summer.I mean, you just have a little bit of everything and this salad sounds like just that.To make chicken salad using chicken breast, place the chicken breast in a skillet with a little chicken broth, and let the chicken cook over medium heat until tender, then shred or chop the breast.

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