Recipe of Appetizing Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Upon presentation - she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious!

Here is the best “Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers” recipe we have found until now. This is gonna really delicious.

Ingredients of Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

1. You need of ● For The Meat & Seasonings.
2. Take 16 oz of Hamburger Chuck [80/20 mixture - room temp].
3. Prepare 2 Dashes of Worshestershire Sauce.
4. Make ready 1 tsp of Granulated Garlic Powder.
5. Take 1/2 tsp of Granulated Onion Powder.
6. Make ready 1/2 tsp of Fresh Ground Black Pepper.
7. You need 2 tbsp of Dehydrated Onions.
8. You need of ● For The Patty Fillers [cheeses at room temp].
9. Make ready 2 tbsp of Fresh Minced Garlic [divided].
10. Prepare 2 Slices of Garlic & Herb Pepper Jack Cheese [room temperature].
11. Take of ● For The Burger Toppings [all chilled except for cheese].
12. Take as needed of Thin Sliced White Onions.
13. Make ready as needed of Thin Sliced Red Onions.
14. It’s as needed of Firm Tomato Slices.
15. Prepare as needed of Fresh Crisp Lettuce.
16. Make ready as needed of Sliced Sliced Pickles.
17. Take 4 of Garlic Herb Cheese Slices [room temp].
18. It’s of ● For The Bread [to be pan toasted].
19. Prepare 2 of LG Fresh Hamburger Buns.
20. You need as needed of Melted Herb Garlic Butter.
21. Make ready of ● For The Corn On The Cob.
22. Take 4 Ears of Fresh Corn [shucked - threaded & halved].
23. Prepare 1 Cup of Whole Milk [for added sweetness].
24. Take 1 Cube of Herbed Butter.
25. It’s 2 tbsp of Sea Salt.
26. Prepare as needed of Water.
27. Take of ● For The Side Options [see my recipes for these options below].
28. You need as needed of Imitation KFC Cole Slaw.
29. Take as needed of Potato Salad.
30. You need as needed of Tangy Chilled Greek Salad.
31. Take as needed of Macaroni Salad.
32. Take as needed of Fried Onions.
33. Take as needed of Halved LG Dill Pickles.

Traeger Smoked Burgers - A Juicy Lucy Recipe You Have to Try.Slowly but surely, I'm convincing my wife that everything really does taste better on the smoker.Her latest challenge, "burgers always turn out dry when you cook them on the smoker".Now you and I know that statement isn't true.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers instructions

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand..
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty..
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs..
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings..
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered..
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes..
7. In the meantime, slice your vegetables and chill..
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market..
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted..
10. Remove from pan and drain on thick paper towels..
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy..
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!.

Grind your own if you can.This burger recipe flavors the ground beef with the usual salt and pepper, as well as a bit of garlic powder and Worcestershire sauce.Mix them in with your hands only until everything is combined.

However CHOW.com's Supertaster, James Norton, thinks the Blue Door Pub in St.Paul actually serves the Perfect Jucy Lucy—he explains why in this CHOW video.Whichever version you prefer, these cheese-stuffed.Get Juicy Lucy Recipe from Food Network.Form into two equal balls, and then shape into two flat patties.