Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Chorizo Hashbrowns. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chorizo Hashbrowns Recipe. Transfer hash browns to a paper-lined plate and drain. It has the traditional hashbrowns and eggs, but it uses ground chorizo.
You can cook Chorizo Hashbrowns using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chorizo Hashbrowns
Make ready of potatoes.
Take of hashbrowns.
Prepare of onion, chopped.
Take of garlic.
It’s of jalapeno.
You need of tajin clasico seasoning.
Take of chorizo.
Take of lb chorizo.
Prepare of eggs.
Make ready of blend Mexican shredded cheese.
DAD: Your hash browns are mushy.MOM: I made this family hash browns for forty With my own homemade chorizo and sunny side of eggs with a tortilla or two I have a.For the hash browns: Put the potatoes in a large pot of salted water and bring to a boil over high heat.Add the chorizo and cook until brown and separated into small pieces.
Chorizo Hashbrowns instructions
Chop up onion, garlic, and jalapeno..
Fry up hashbrowns, adding onion, garlic, and jalapeno..
When hashbrowns are close to done, Fry The chorizo in a separate skillet..
Scramble 5 eggs in a bowl and add to chorizo..
Plate the hashbrowns and spoon chorizo on top..
Top with shredded cheese and enjoy!.
.
I have a thing for hash browns.I love the crisp edges and the deep oniony bite.This recipe adapted from Gourmet tosses in some Spanish chorizo for some extra meatiness.
Start your morning with this one-pan breakfast.A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout.Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese.Cook the chorizo in a large non-stick skillet over medium heat, breaking any lumps until it begins to crumble and it's cooked through.Chorizo Breakfast Hash - my way.
