How to Prepare Tasty Gratin Dauphinois

Gratin Dauphinois Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Get Gratin Dauphinois Recipe from Food Network. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce.

Here is the best “Gratin Dauphinois” recipe we have found until now. This is gonna really delicious.

Ingredients of Gratin Dauphinois

1. It’s 1 1/2 lb of Russet Potatoes.
2. You need 4 oz of Swiss or other cheeses.
3. Make ready 2 each of Egg Yolks.
4. Make ready 12 oz of Milk Heated.
5. You need 1 pinch of Nutmeg.
6. You need 1 of Salt and Pepper.

Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern France.There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise.Gratin dauphinois is the essence of French comfort cooking.It's quick and easy to prepare.

Gratin Dauphinois step by step

1. Preheat oven to 350.
2. Place a single layer of potatoes in a well buttered 2 inch deep pan.
3. Season with salt and pepper and small nutmeg.
4. Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3.
5. Heat milk to a simmer whisk egg yolks together into milk.
6. Pour mixture over potatoes covered with cheese.
7. Bake uncovered till golden brown 50 to 60 minutes.
8. Let sit for about 10-15min before cutting portions.

The authentic gratin dauphinois never contains cheese. for optimum result when making it at home it is best cooked in a medium sized dish.Gratin dauphinois is the perfect side dish.Scalloped potatoes are layered with cream and cheese, then baked until tender and crisp on top.

The most difficult part is the actual preparation of potatoes but if you have the correct tools, i.e. potato peeler and mandolin, it is a doddle.Prior to starting this recipe, you also need to source the right type of potatoes.Learn how to make Gratin Dauphinois (Scalloped Potatoes with Cheese).Classic Bistro Style Gratin Dauphinois - French Gratin Potatoes.This classic French potato gratin dish is world famous, and rightly so!