Step-by-Step Guide to Make Ultimate Chocolate cake with thick sauce

By Easy Recipes 29 March 2020
Step-by-Step Guide to Make Ultimate Chocolate cake with thick sauce
Step-by-Step Guide to Make Ultimate Chocolate cake with thick sauce

Chocolate cake with thick sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Meanwhile for the chocolate sauce: Combine butter, chocolate, vanilla sugar and a pinch of salt in a bowl, set aside. Combine cocoa and granulated sugar in a sauce pan.

Here is the best “Chocolate cake with thick sauce” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chocolate cake with thick sauce

  1. Take 1 of chocolate cake mix.
  2. Make ready 1 of whipped cream mix.
  3. Prepare 3 of eggs (for the cake mix).
  4. It’s 1 cup of cold water or milk (for the whipped cream mix).
  5. It’s of chocolate sauce or chocolate chips for decoration.

Very easy to make and it reminded me of my Grandmother's homemade chocolate sauce.This homey, old fashioned Chocolate Pudding Cake has two delicious layers, a moist chocolate cake and a thick chocolate pudding sauce.It is everyday fare, rich and satisfying, and perfect when served warm from the oven with a scoop of vanilla ice cream.This cake is not only quick and easy to make, it also tastes fab!

Chocolate cake with thick sauce step by step

  1. Bake the cake according to the instructions on the box.
  2. After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-.
  3. Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce).
  4. Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours.

One batter magically transforms into a moist chocolate cake with a.I loved this chocolate sauce.deep, rich fudgy flavor and a beautiful, silky texture.It was thick enough to coat a spoon and then some!

It's an incredibly moist chocolate sponge cake, with a rich, dark chocolate sauce.This cake will satiate any chocolate lover's craving.Enjoy as a decadent dessert or as a birthday cake.This Savannah chocolate cake bakes up a chocolaty dessert with delicious warm hot fudge sauce.Bring to a boil over medium heat, stirring constantly.

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