Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Gluten Free Fluffy Pancakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Gluten Free Fluffy Pancakes Recipe.
You can have Gluten Free Fluffy Pancakes using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Gluten Free Fluffy Pancakes
It’s 1 c of gf flour with xanthan gum added*.
Take 3 t of baking powder.
Prepare 1/4 t of salt.
Take 1-2 T of sugar.
Take 3/4 c of milk. Add a splash more if necessary.
Prepare 1-2 T of melted butter, cooled before added to wet ingredients.
You need 1 of egg.
It’s 1/2 t of vanilla.
Take of Butter for cooking.
Gluten Free Fluffy Pancakes step by step
Mix dry ingredients in a bowl. Mix wet ingredients in another bowl. Add wet ingredients to dry and mix gently until fairly smooth..
Melt butter for cooking in pan, pour 1/4 c pancakes, and cook pancakes until bubbly then flip and cook another minute or 2..
This photo shows some boysenberry syrup but Real maple syrup is my fave!.
