Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Curry Shrimp by Pam…. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Curry Shrimp by Pam… Recipe. SPICY SHRIMP/PRAWN CURRY WITH RICE EATING Shrimp curry (Portuguese: caril de camarão, Indonesian: gulai udang or kari udang) is a typical curry dish of Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket).
You can cook Curry Shrimp by Pam… using 13 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Curry Shrimp by Pam…
Take 20 of pcs shrimp clean and devined.
Make ready 1 small of onion cut it long.
Take 1 of big tomato peeled and finely chopped.
Make ready 2 clove of minced garlic.
Take 1/2 tsp of of finely chopped fresh ginger.
You need 1 cup of coconut milk (fresh or in can what you have in hand).
You need 2 tbsp of cooking oil.
Make ready 1 of salt&black pepper to taste.
Prepare 1 tsp of chilli flakes.
You need 1 tsp of turmeric powder.
You need 1/2 tsp of ground cummin.
It’s 2 tbsp of lemon juice.
It’s 1 of chopped cilantro.
Cooked shrimp heads - the shrimp heads are cooked with the spices first to build up the flavors of this curry.Another thing you'll notice is that I use the terms prawn and shrimp interchangeably.They are both essentially the same, save for some minor anatomical differences (in terms of the number of legs.Spicy Malabar Shrimp curry - Succulent, crisp shrimp in a spicy curry with ground red chilies, tangy tamarind, balanced with nutty aromatic fenugreek seeds.
Curry Shrimp by Pam… step by step
in a saucepan heat oil over medium heat onion in cooked for about 8 min adding garlic and ginger stir add cumin,turmeric,chili flakes cook about a min or so add tomato and coconut milk season with salt and pepper bring to a boil simmer for about 8 min uncovered add shrimp and cilantro cover untill shrimp are cooked like 5 or so stir in lemon.serve over rice!!.
enjoy:-).
I've been having a lot of fun lately learning about all the different types of curries throughout Asia.Curry varies from country to country throughout South East Asia.In Indonesia it varies from island to.
Thai curries are quick, easy and super tasty.At their core is coconut milk, curry paste, fish sauce and sugar.You just need to add some meat and This time I went with shrimp fort the meat and some red pepper and peas that I had on hand.Panang curry paste is similar to a red Thai curry with the.Serve shrimp and sauce over a bed of cooked basmati rice, garnishing with more basil.
