Simple Way to Make Ultimate Southwest Chicken and Rice Casserole

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Southwest Chicken and Rice Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Southwest Chicken and Rice Casserole Recipe.

You can cook Southwest Chicken and Rice Casserole using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Southwest Chicken and Rice Casserole

1. It’s 1 can of cream of chicken soup.
2. Make ready 1 cup of water or stock.
3. Make ready 1 cup of Pace thick n chunky salsa.
4. It’s 3/4 cup of uncooked long grain rice.
5. Take 1/2 tsp of onion powder.
6. Prepare 1 cup of frozen whole corn.
7. Make ready 4 of skinless boneless chicken breast.
8. It’s 1/2 cup of shredded mexican cheese blend.

Southwest Chicken and Rice Casserole step by step

1. Preheat the oven to 375°F.
2. Cut chicken breasts in half and thaw the corn.
3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish.
4. Top with chicken breast and season as desired.
5. Bake at 375 for 40 to 45 minutes or until chicken is done.
6. Remove and top with cheese and bake until brown.