Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Slow Cooker Orange Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Orange Chicken Recipe.
You can have Slow Cooker Orange Chicken using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Slow Cooker Orange Chicken
Make ready of Boneless, Skinless Chicken Thighs/Breasts.
Make ready of Cornstarch.
Take of Curry Powder.
You need of Ground Red(Cayenne) Pepper.
Prepare of Coconut Oil.
Make ready of Peppers, chopped up.
Prepare of chopped carrots.
Make ready of Orange Marmalade.
Prepare of Aminos Acid/Soy sauce.
Take of Rice Wine Vinegar.
Prepare of Sesame Oil.
Make ready of Ground Ginger.
Take of Garlic, minced.
It’s of Broccoli, or more if you like.
Slow Cooker Orange Chicken step by step
Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl..
Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together..
Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner.
In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours..
After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes..
