Recipe of Perfect "Cajun Crack" Dirty Rice

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, "Cajun Crack" Dirty Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

"Cajun Crack" Dirty Rice Recipe. Dirty rice is a classic Cajun dish (sometimes simply called Cajun rice) that is typically made with chicken livers and/or gizzards and ground meat. The variety of meats and spices give the rice its signature "dirty" look (hence the name).

You can cook "Cajun Crack" Dirty Rice using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of "Cajun Crack" Dirty Rice

1. Take 500 gms of pork mince.
2. Take 500 gms of boned & skinned chicken thighs chopped.
3. It’s 500 gms of small to medium tiger prawns.
4. Make ready 2 cup of diced red, yellow or green capsicum (Bell peppers).
5. You need 2 cup of diced red or purple onion.
6. It’s 2 cup of chopped celery.
7. Make ready 2 of bay leaves.
8. You need 4 clove of garlic.
9. You need 1 cup of chopped green onion.
10. Prepare 1/4 cup of chopped jalapenos.
11. Make ready 1 tsp of fresh thyme.
12. Prepare 1/4 cup of chopped fresh parsley.
13. You need 1 tbsp of Louisiana Cajun Seasoning or 'Slap Yo' Mama' seasoning, etc.
14. Prepare 1 dash of Worcestershire sauce.
15. Take 1/2 tsp of cayenne pepper.
16. It’s 1 of butter or bacon drippings.
17. Take 2 cup of long grain rice.
18. Make ready 4 cup of chicken broth (low-salt).

Dirty rice, filthy rice - whatever you want to call it - is actually made with white rice, but it gets its dirty color from the spices and meat added to the dish!This dirty rice recipe uses a deliciously spiced homemade cajun seasoning.I find that homemade has so much flavor (and much less salt) but store bought will work too!Brown the sausage making a small crumble mixture in a skillet until cooked through.

"Cajun Crack" Dirty Rice step by step

1. Brown mince and chicken in oil, put to side..
2. Saute' peppers, onion, celery, parsley, garlic & jalapenos in butter or bacon drippings for 10-15 minutes..
3. Add mince, chicken, shrimp, cajun seasoning, cayenne, Maggi, thyme, rice and stir thoroughly..
4. Add chicken broth and bring to boil..
5. Simmer over low heat for 20-25 minutes..
6. And then laissez le bon temps rouler cher and get your Cajun on!

This is enough for dinner for four & lunch the next day or so, if you're lucky!

Listening to this station in the kitchen helps with the "Je ne sais quoi"! http://tunein.com/radio/Cajun-Fest--AddictedToRadiocom-s65828/.

We don't have the same type of sausage.Chicken giblets are bit rich for my palette and the chicken thighs to me are a better substitute and still make it "dirty".A delicious hamburger rice recipe that the entire family loves!

Stir in the broth, rice and minced onion.Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks.We have the most decadent appetizers available.We ship far outside of Cajun Country.See more ideas about Cajun appetizers, Appetizers, Cajun.