How to Cook Speedy Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut The dish these hawkers are making, gado-gado , is true to its name, which means "potpourri." The salad lends itself to creativity; nearly any combination. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it.

Here is the best “Indonesian Salad with Peanut Sauce Dressing (Gado-gado)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

1. You need of Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
2. Prepare of Boiled potato.
3. Make ready of Rice cake (lontong).
4. Make ready of Hard boiled egg.
5. Prepare of Fried tofu.
6. Prepare of Fried tempeh.
7. Prepare of Tapioca crackers (krupuk).
8. Take of Peanut Sauce Dressing.
9. Make ready 6 of garlic cloves.
10. You need 1 tbs of chili powder or paprika powder.
11. Prepare 1-2 tsp of tamarind paste or to taste.
12. You need 100 gr of coconut sugar.
13. It’s 2 tsp of salt.
14. Take 2 tbs of sugar.
15. Take to taste of Ground white pepper.
16. Take 150 gr of natural peanut butter (no salt/sugar added).
17. It’s 500 ml of coconut milk.
18. You need 100 ml of water.
19. It’s of Note :.
20. Prepare of If you don't have peanut butter, use 200 gr ground fried peanut.
21. You need of If you don't have coconut sugar, use granulated sugar.

For a spicier dressing, stir in sambal.Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.I used my food processor to make the sauce which was very easy and turned out great.For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) step by step

1. Cut/slice the vegetables as you like. Set aside..
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
5. Pour it into a sauce pan. Cook over medium heat..
6. Add coconut sugar, salt and sugar..
7. Stir until it bubbles. Add tamarind paste..
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
9. When the peanut sauce is ready, cool it down..
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..

This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers.It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along.

And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you This is a light and refreshing salad popular in many parts of Indonesia.I suspect it is of Javanese origin Meanwhile, prepare the dressing.Combine the peanuts and sugar in the bowl of a food processor.A traditional and super easy Indonesian salad with peanut satay sauce.Fabulous, delicious, and perfect for a healthy meatless Monday meal.