Recipe of Appetizing Ukrainian syrnyky, cottage cheese pancakes

Ukrainian syrnyky, cottage cheese pancakes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Now I really want to make syrniki with ricotta and cottage cheese! Do you mix the ricotta and cottage cheese after draining the cottage cheese?

Here is the best “Ukrainian syrnyky, cottage cheese pancakes” recipe we have found until now. This will be really delicious.

Ingredients of Ukrainian syrnyky, cottage cheese pancakes

1. You need of syrnyky.
2. Take 400 grams of cottage cheese.
3. It’s 2 tbsp of all-purpose flour.
4. Take 2 tbsp of sugar.
5. Prepare 1 pinch of vanilla.
6. Take 1 pinch of salt.
7. Prepare of frying.
8. Take 4 tbsp of oil.
9. Prepare 1 tbsp of all-purpose flour.

If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will.Syrniki are traditional dish in the Russian, Ukrainian and Belorussian cuisine.This is pancakes from quark (cottage cheese), eggs and flour, which usually fried on a vegetable oil or butter.To bake syrniki in the oven tasty as well (recipe is here).

Ukrainian syrnyky, cottage cheese pancakes step by step

1. I took 9% cottage cheese and sunflower oil, but you may use any oil to fry. Cheese shouldn't be wet. If it's wet, take a little more flour..
2. Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl..
3. Mix well with a fork..
4. Preheat skillet with oil. The temperature should be middle, if it's too low, syrnyky will melt and loose their form. If it's too high, they will burn..
5. Put 1 tbsp of flour into small bowl. Form syrnyky with 2 (or 1 :) spoon.
6. Put into a flour and form nicely by hands.
7. Put onto heated skillet..
8. Continue till you fill the skillet. Put the middle one the last. You should make them fast, but it you're slow, make all and then put all at the same time on the skillet..
9. Fry until golden, gently turn to another side with fork. If you use thick wooden stick, you will probably spoil the form of syrnyky..
10. Fry on the other side until golden.
11. Serve hot with favorite jam, honey, sour cream, tea or coffee. Enjoy!.

If it' s wet, take a little more flour.Ideal solution for breakfast on weekends, especially for kids.Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it.

Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes.In Russia, they are also known as tvorozhniki (творо́жники).They are a part of Belarusian, Russian, Ukrainian, Latvian (sirņiki) and Serbian cuisine.These Cottage Cheese Pancakes come from Russia and are called Syrniki.I grew up with the Russian Cottage Cheese Pancakes, called Syrniki in the original language, and I can't recommend them enough, guys.