Steps to Make Super Quick Prawns pulao simply and tasty

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Prawns pulao simply and tasty. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Prawns pulao simply and tasty Recipe. #Noufz World SIMPLE,TASTY AND QUICK PRAWNS PULAO RECIPE. At Spice Eats, we present simple cooking methods to demystify the varying cuisine from the Indian subcontinent.

You can have Prawns pulao simply and tasty using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Prawns pulao simply and tasty

1. It’s 300 gm of prawns.
2. Make ready 1 glass of rice.
3. Make ready 1 of onion chopped.
4. Prepare 1 of tomatoes chopped.
5. It’s 1 tsp of ginger garlic paste.
6. Take 3 of green chilli.
7. Make ready 5 of curry leaves.
8. You need 2 tsp of coriander leaves mint leaves.
9. Prepare 1/4 cup of oil.
10. Make ready 1/2 tsp of cumin seeds.
11. Make ready 6 of black pepper.
12. Prepare 1/2 inch of cinnamon sticks.
13. It’s 2 of black cardamam.
14. Make ready 6 of clove.
15. You need 1 pinch of Turmeric powder.
16. Take 4 tbsp of curd.

Prawns are easily available throughout the world.Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal.The basic pulao is a one pot dish Prawn pulao can also be made in one pot.But most times the prawns get over cooked and turn hard or rubbery due to prolonged cooking.

Prawns pulao simply and tasty step by step

1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam and onion stir fry lightly golden and add tomatoes ginger garlic paste curd green chilli and stir fry well masala and salt curry leaves and prawns stir fry well.
2. Add rice and glass water and cook well sprinkle 1 pinch tarmaric powder and coriander leaves mint leaves and keep slow Flame 10 minutes for dam and after 10 minutes flam off.
3. Ready to serve with salad.
4. Enjoy with your family take care eat well see you again with next recipe bye.
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But let me tell you the taste of this recipe cannot be described in words.I love sea food and any food which is tasty + made with love.I just crave and binge on such food.

Prawns pulao is a delicate, flavorful prawn rice dish fit for a feast.Both prawns and rice cook quickly, and when you pair them in a dish like pulao, you've got an easy, one-pot meal that fills and.So this prawn pulao is something very simple yet festive.I made it using jeerakasala rice which is a short grained rice but you can use basmati too.In my opinion, jeerakasala gives an amazing flavour and aroma and most South Indian biryani versions are made with this.