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Step-by-Step Guide to Prepare Favorite Easy cheese steaks

Step-by-Step Guide to Prepare Favorite Easy cheese steaks
Step-by-Step Guide to Prepare Favorite Easy cheese steaks

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Easy cheese steaks. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy cheese steaks Recipe. Add peppers and onion and season with salt. Add beef, soup mix and broth.

You can have Easy cheese steaks using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy cheese steaks

  1. Make ready 1 of steak of ur choice.
  2. Prepare 4-5 of sweet peppers.
  3. Prepare Half of an onion.
  4. Prepare of Season of ur choice i just used salt & pepper.
  5. Prepare of Provolone cheese.
  6. It’s Pack of Hawaiian mini sub sweet rolls.
  7. Take of Mayo optional.

Layers of meat, peppers, onions and cheese all one hoagie roll.Sautee until steak is fully cooked through then stir in the caramelized onions.How to Make Quick & Easy Philly Cheese Steaks.In a saute pan over medium-high heat, sweat the peppers, onions, and mushrooms.

Easy cheese steaks step by step

  1. Cut up steak onion and peppers.
  2. Cook up together.
  3. Take sweet roll place chesse on and put in toaster oven till chesse is melted.
  4. Take ur.steak mixture and place as much as u want on top of melted chesse.
  5. Add mayo or whatever u would like and enjoy.

Easy Philly Cheese Steak Sandwich Recipe - this easy weeknight dinner idea is made in no time and has so much flavor!Enjoy authentic flavor in one bite Easy Philly Cheese Steak Sandwich Enjoy the authentic flavor of Philly Cheese Steak Sandwich right at home with this delicious recipe.Perfect to eat on the go if you love Tailgating.

Add both steak sauces and the worcestershire.Continue to cook, stirring frequently, until sauce reduces to the thickness of your liking.Remove the rolls, add the raw steak to the griddle and sprinkle with salt and pepper.Cook briefly, shredding the meat into small pieces with two metal spatulas.This is a huge hit with the kids too.