Recipe of Yummy Perkedel Tahu Susu (Indonesian Tofu Patties)

Perkedel Tahu Susu (Indonesian Tofu Patties) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Perkedel Tahu Susu (Indonesian Tofu Patties). I used tahu susu (tofu from milk), which has a mild and pleasant flavor.

Here is the best “Perkedel Tahu Susu (Indonesian Tofu Patties)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Perkedel Tahu Susu (Indonesian Tofu Patties)

1. You need 500 gr of tahu susu or regular tofu, pat dry.
2. You need 1 of egg.
3. You need 6 of shallots, peeled and sliced thinly (you can also use half an onion).
4. Take 1 of egg.
5. Prepare 1 tsp of salt.
6. Prepare 1/2 tsp of broth powder (I used mushroom).
7. Make ready 1-2 cup of breadcrumbs.
8. You need of Oil for frying.

Perkedel, bergedel or begedil are originally Indonesian fried patties, made of fried then mashed potatoes, ground meat, peeled and ground corn or tofu, or minced fish.The most common versions are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung (peeled maize), perkedel tahu (tofu) and perkedel ikan.Drain the tofu, mashed, and add the rest of the ingredients, except oil, and mix well.Prepare enough oil in a pot for deep frying.

Perkedel Tahu Susu (Indonesian Tofu Patties) step by step

1. Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand..
2. Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties..
3. Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!.
4. We like to eat them with rice, sweet soy sauce, and a bit of sambal..

Combine tofu, egg, shallots, salt, broth powder.When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs.Put some oil on your hands to make it easier.

You can use regular tofu, but you might want to decrease the amount of breadcrumbs.If you use a firmer tofu, you might not need breadcrumbs at all.You can use regular tofu, but you might want to decrease the amount of breadcrumbs.If you use a firmer tofu, you might not need breadcrumbs at all.Other ranges of perkedel likewise exist, such as perkedel tahu (deep deep-fried tofu patties) and perkedel jagung (deep deep-fried corn patties) among others.