Shawarma ๐ฏ Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Shawarma (/สษหwษหrmษ/; Arabic: ุดุงูุฑู ุงโ) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. From Arabic ุดูุงููุฑูู ูุงโ (ลกฤwirmฤ) or ุดูุงููุฑูู ูุงโ (ลกฤwarmฤ), from Turkish รงevirme ("something that is spun or turned over"), from รงevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas).
Here is the best “Shawarma ๐ฏ” recipe we have found until now. This will be really delicious.
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Marinated in house spice mix, cooked in a vertical broiler.Served in pita with lettuce, tomoatoes, cucumber, signature white sauce and optional hot sauce.Order online for delivery or takeout.
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