Recipe of Appetizing Scalloped Potatoes Au Gratin

Scalloped Potatoes Au Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish.

Here is the best “Scalloped Potatoes Au Gratin” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Scalloped Potatoes Au Gratin

1. Prepare 5 of medium russet potatoes, peeled and sliced thin.
2. You need 2 cups (1 pkg) of shredded Colby and Jack cheese.
3. Take 1 1/2 cups of milk.
4. You need 1/4 cup of flour.
5. It’s 2 tbsp of butter.
6. Take of Extra cheese and milk.
7. Prepare of Progresso Italian bread crumbs.

The key difference between scalloped potatoes and potatoes au gratin is whether or not cheese is used.This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.In my humble opinion, they are simply the best.The best scalloped potatoes au gratin I have made.

Scalloped Potatoes Au Gratin step by step

1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes.
2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame.
3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins.
4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk.
5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce.
6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins.
7. Serve and enjoy!.

If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving The main difference between scalloped potatoes and au gratin potatoes is the cheese.Both dishes consist of thinly sliced potatoes baked in a shallow dish.While both potatoes au gratin and scalloped potatoes are casseroles consisting of sliced potatoes with a creamy, rich sauce, there are a few key differences that set them apart.

This has become my go to recipe for a potato casserole when I need to feed.The main difference between scalloped potatoes and au gratin potatoes lies in the added ingredients.Both are potato dishes wherein the tuber is cut in thin rounds and laid flat - in layers - on a baking pan.Potatoes Au Gratin with tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese drowned in cream that has been Looking for the BEST scalloped Potatoes Au Gratin EVER?!These are critiqued as "insanely good!" Tender layers of buttery potatoes, bacon and.