How to Cook Delicious Murg Patiala

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Murg Patiala. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Murg Patiala Recipe. Murg Patiala or chicken Patiala is very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish.

You can have Murg Patiala using 44 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Murg Patiala

1. Make ready For of Chicken marination:-.
2. It’s 750 grams of Chicken.
3. It’s 1/2 cup of curd.
4. You need 1/2 tsp of Garlic Paste.
5. It’s 1/2 tsp of Ginger Paste.
6. You need 1/2 tsp of Turmeric Powder.
7. Prepare 1/2 tsp of Red Chilli Powder.
8. Take 1/4 tsp of Black pepper powder.
9. Take As per taste of Salt- For Marination.
10. It’s For of onion masala:-.
11. Take 3 tbsp of oil.
12. It’s 1/2 inch of Cinnamon stick.
13. Prepare 2 of Green cardamoms.
14. Prepare 2 of Cloves.
15. Take 1/2 tsp of Cumin seeds.
16. Prepare 1 tsp of Ginger (chopped).
17. It’s 1 tsp of Garlic(chopped).
18. It’s 4 of Medium onions(chopped).
19. Take 1/2 tsp of Turmeric powder.
20. Take 1/2 tsp of Red chilli powder.
21. It’s 1 tbsp of Coriander powder.
22. It’s 2 of Medium size tomato (chopped).
23. Prepare 1/4 cup of Water.
24. It’s 2 of Green chilli (chopped).
25. Make ready For of Spinach, onion & capsicum Mixture:-.
26. Prepare 1 tbsp of Oil.
27. You need 1/2 tsp of Cumin seeds.
28. Prepare 1 tsp of Ginger (chopped).
29. Make ready 1 tsp of Garlic (chopped).
30. Prepare 1 bunch of Spinach (washed and finely chopped).
31. Take 1 of Onion (Diced).
32. Make ready 1 of Capsicum (Diced).
33. You need 1/4 tsp of Turmeric Powder.
34. Take 1/2 tsp of Red Chilli Powder.
35. It’s 1/2 tsp of Cumin Powder.
36. You need 1/2 tsp of Coriander Powder.
37. Take 1/2 cup of Cashew nut paste.
38. Prepare As per taste of Salt.
39. Prepare Final of Ingredients:-.
40. It’s 1/2 tsp of Garam Masala Powder.
41. Prepare 1 tsp of Green chillies (Chopped).
42. Prepare 1/2 inch of Ginger(Julienne).
43. Prepare 1 tsp of Kasoori Methi.
44. Make ready 1/4 Cup of Fresh Cream.

Download Indian murg patiala stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.Most relevant Best selling Latest uploads.Fotosearch - The World's Stock Photography- One Web Site TM.Patiala State was a self-governing princely state of the British Empire in India, and one of the Phulkian States, that acceded to the Union of India upon Indian independence and partition.

Murg Patiala step by step

1. For Chicken marination:-Mix all the above ingredients for marination with the chicken and marinate it for 20 mins. Keep it aside..
2. For the onion masala:-1. Take a pan. Add oil once the pan is hot. Add all the above ingredients for onion masala except water. Mix well and cook properly till the raw smell goes off. Finally, add water. Once this is ready take out the half of the prepared onion masala and keep this aside which we will use later..
3. Now we will add the marinated chicken pieces to these prepared spices in the pan. Then add the chopped green chilli as per your preference. Now mix the chicken and the spices together. Cover the pan and cook it in medium flame till the chicken is completely cooked..
4. For spinach, onion and capsicum mixture:- Take another clean pan. Add oil once the pan is hot. Add all the above ingredients one by one except water. Then add the earlier prepared onion masala to this. Mix well. Now add the cashew paste. Now add the salt. Next, we will add water. Now we will check the chicken pieces which must have already cooked. We will now add this spinach mixture to the chicken pieces. Mix well..
5. Final step:-Now add the above mentioned for final ingredients to the chicken and spinach mixture. Cook for 2 mins. Then the Murg Patiala is ready to be served. You can serve this hot with steamed rice, chapati or Paratha. My family enjoyed this with hot steamed rice..

It is very easy to cook and very rich in gravy.It is served with paratha or naan or plain rice.It is mildly spiced with exotic Indian spices and has a rich texture from the cashewnut paste.

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