Steps to Cook Perfect Eggplant chicken casserole

Eggplant chicken casserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion.

Here is the best “Eggplant chicken casserole” recipe we have found until now. This is gonna really delicious.

Ingredients of Eggplant chicken casserole

1. Make ready of eggplant.
2. Make ready 2 medium of eggplant, aubergine.
3. It’s 1 stick of butter.
4. Make ready 28 oz of diced tomatoes.
5. Prepare 2 large of stalks of celery.
6. You need 1/4 tsp of sage.
7. Make ready 1/4 tsp of sweet basil.
8. It’s 1/4 tsp of whole leaf oregano.
9. Prepare 1/2 tbsp of sweetner.
10. It’s 1/4 tsp of ground black pepper.
11. It’s 1/4 tsp of salt.
12. Make ready 1 tsp of granulated garlic powder.
13. You need 1 tsp of ground cumin.
14. You need 1/2 medium of onion, chopped.
15. Make ready 1/2 tsp of turmeric.
16. You need 1/2 cup of grated parmesan cheese.
17. Take of chicken.
18. Take 1/4 cup of olive oil, extra virgin.
19. It’s 1 tsp of salt.
20. It’s 2 tbsp of butter.
21. Make ready 1/4 cup of paprika.
22. Take 3 lb of chicken breasts, boneless, skinless.
23. It’s 1/4 tsp of ground cumin.
24. Make ready of topping.
25. Prepare 1 1/2 cup of shredded colby and monterrey jack cheese.
26. You need 1/2 cup of grated parmesan cheese.
27. Take 1/2 cup of sliced black ripened olives.

Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle.Get started by browsing our full list of ingredients here.Cantonese eggplant casserole is not just another ho-hum eggplant dish.If you like eggplant, I think you will love this cheesy eggplant casserole.

Eggplant chicken casserole step by step

1. Dice the eggplant and chicken. Chop the celery.
2. Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally..
3. Preheat oven 425° Fahrenheit..
4. Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener..
5. Mix the chicken and eggplant mixture together add parmesan cheese..
6. Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes..
7. Let sit 10 minutes serve hope you enjoy!.

This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture.When asked, most haters complain that eggplant tastes bitter.Poor eggplant gets a bad rap for this.

The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a.I've even served it on toasted hot dog buns - it.The casserole combines three of my favorite Italian dishes.These popular dishes are pizza, eggplant parmesan, and chicken parmesan.I've already made low carb versions of two of the dishes.