Recipe of Perfect Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe)

Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Once it become dry masala take it out and let it to cool down for sometime. To make stuffed idli, grease the idly plate and then pour a half laddle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it.

Here is the best “Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe)

1. Make ready of ingredients:.
2. Take 3 of thi 4 large potato,boiled,peeled and mashed.
3. Make ready 2 tsp of oil.
4. It’s 1 tsp of mustard seeds.
5. Make ready 1 of Onion,finely chopped.
6. You need 1 of Large carrot finely chopped.
7. Make ready 2 of large Tomato,finely chopped (optional).
8. Take 1 of capsicum,finely chopped (optional).
9. Make ready 1/3 tsp of Turmeric powder.
10. Make ready 1 tsp of Red chilli powder.
11. Make ready 1 Tsp of Asafoetida.
12. Take 2 tbsp of Coriander leaves, chopped.
13. Prepare of Salt - As required.
14. It’s of Idli batter - As required.

This recipe you can make in breakfast and can serve with coconut chutney.The recipe of coconut chutney is in my another video.My kids are headed home from their activities and to feed their hungry bellies, I have a yummy snack ready.Had some leftover idlis from last night, so thought of a healthy quick fix that is delicious, nutritious and their favorite too - Masala idli recipe.

Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe) step by step

1. Method: Heat a kadai or pan and oil with mustard seeds. Add asafoetida, finely chopped onions and tomatoes, fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt..
2. Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame..
3. Add 2 tbsp Coriander and, cook covered for 5 minutes in low flame or until veg are cooked. if it's too dry and mix well..
4. Add coriander leaves finally. Once it become dry masala take it out and let it to cool down for sometime..
5. To make stuffed idli, grease the idly plate and then pour a half laddle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it..
6. Steam the yummy stuffed masala idli and sambar with coconut  chutney serve hot..
7. By Dhaneshwari Kiran Joshi..

Take a chopping board and chop green chilies and ginger.Now grind the mint leaves to a smooth paste.Today's recipe is South Indian Stuffed Idli.

Name sounds fancy but its a simple recipe where plain idlis get a spicy makeover. 😉 If you have leftover idlis on hand then it's a.Masala Idli Bites-Super soft and spongy idlis coated in spicy and tasty masala and tempered with mustard and cumin seeds are just perfect to pair with the hot cup of tea on lazy weekdays.We love masala idli and I often made it for our breakfast for on weekdays.I mean literally, I soak and grind and do the entire process of making idlis just to enjoy as the masala idli with tea.These are crisp dosa which is stuffed with a creamy spicy paneer masala.