Easy Way to Prepare Appetizing Vinegar and Salt Hashrounds

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Vinegar and Salt Hashrounds. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Vinegar and Salt Hashrounds Recipe. With "salt round" they actually mean the cost factor. The cost factor controls how much time is needed to calculate a single BCrypt hash.

You can cook Vinegar and Salt Hashrounds using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vinegar and Salt Hashrounds

1. You need of tater tot end pieces see my recipe homemade tater tots.
2. It’s of vinegar powder.
3. Take of salt.
4. Take of peanut oil to fry in.
5. You need of flour for mixing.
6. It’s of flour for dusting.
7. Make ready of potatoes.

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Vinegar and Salt Hashrounds step by step

1. Peel wash and cut potatoes in half. Bring to a boil boil 5 minutes. Drain and shred the potatoes. Set the shredded potatoes aside. The pieces you don't shred, because they are too small and you wind up shredding your fingers, are the ones that you use..
2. Mince the potato pieces a bit finer. Add flour, vinegar powder, and salt. Form into disc shaped hashrounds, about the size of a quarter in diameter. Add to the hot oil and fry 4 minutes. Move to a paper towel. Let cool 15 minutes..
3. Add back to the hot oil and fry the second time fry 5-7 minutes, turning in the oil even if its deep frying method. Option, if you don't wish to fry bake in a hot oven 400° Fahrenheit for 12 minutes. Get the vinegar powder and salt and sprinkle immediately out of the oil. If the oven sprinkle on before going in the oven. Serve I hope you enjoy!!!.

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