Recipe of Perfect Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

1. It’s 5 of purple eggplant.
2. Take 3 Tbsp of coconut milk.
3. Prepare 2 of tomato, diced.
4. Take 1 chunk of ginger, crushed.
5. It’s 100 g of anchovy / small shrimp, fried briefly.
6. Prepare 250 ml of water.
7. Take of GROUND SPICES.
8. Prepare 5 of spring onions.
9. You need 2 cloves of garlic.
10. Prepare 5 of large red chilies.
11. Make ready 8 of cayenne peppers (to taste).
12. You need 2 of hazelnuts.
13. It’s 1/4 tsp of turmeric powder.
14. You need 1/2 tsp of coriander powder.
15. Make ready 1 tsp of shrimp paste.
16. It’s to taste of Sugar and salt.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) step by step

1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut)..
2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside..
3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat..
4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!.