Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Sausage & Potato Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Sausage & Potato Casserole Recipe. Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them.
You can have Sausage & Potato Casserole using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sausage & Potato Casserole
You need 2 lb of Red Potatoes, wedged (Simply Potatoes works well).
It’s 2 lb of Sausage (whatever kind you like).
You need 1 of large onion, chopped.
It’s 1 1/2 cup of Sweet Bell Peppers, chopped.
Make ready 2 can of Mushrooms.
It’s 1 packages of Frozen Corn.
You need 2 clove of garlic.
It’s 1 of Fish or Chicken Fry (enough to coat potatoes).
Make ready 1 of Salt & Pepper to taste.
Take 1 stick of Butter (melted).
The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer.Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out.Get the Recipe: Sausage and Kraut Spanish-Style Noodles with Chicken and Sausage.Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.
Sausage & Potato Casserole instructions
Preheat oven to 375.
Toss Potato wedges in Fry batter..
Place coated potatoes on large cookie sheet (single layer), drizzle melted butter over potatoes and bake for about 30-45 minutes..
In large non-stick skillet, saute peppers, onions & garlic..
Slice sausage and add to skillet. Cook until browned..
Add mushrooms and corn to skillet…cover and cook 5 minutes. Drain excess greese..
Put sausage mixture in large serving dish, add potatoes, mix and serve..
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Some sausages are cooked during processing and the casing may be removed after.Sausage making is a traditional food preservation technique.Cooking sausage in a pan on a stovetop seemed like the most accessible method for everyday meals.What a good idea, the best of chorizo sausage in a convenient strip like bacon.The chorizo flavor is spicy but not overwhelming.
